daikon radish • carrot • small onion • small potatoes • cabbage leaves • water • about 2 12 teaspoons granulated consommé • about 12 inch ginger paste • salt to taste • pepper • dried parsley
sesame oil • meat • zerocarb noodles • White sesame seeds as much as you like • unsweetened soy milk • water • Chinese soup base • sweetener • soy sauce • Salt and pepper to taste • lard or butter • grated ginger
pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •
beef small intestines • maitake mushrooms • plus a little more fish sauce • doubanjiang • Lakanto liquid sweetener • Salt • sliced dried red chili pepper • dried garlic • water • sugarfree sake
refrigerated cooked udon noodles • pork • small head cabbage • green onions • chicken bouillon granules • Worcestershire sauce • tonkatsu sauce • Salt and pepper to taste
As many as you like gyoza • About 14 head cabbage • carrot • green onion • shiitake mushrooms • water • chicken bouillon powder • soy sauce • Salt and pepper to taste
–12 frozen dumplings • bean sprouts • About 18 head cabbage • carrot • green onion • About 2 tablespoons chicken bouillon powder • Sesame oil to taste • Salt to taste • Black pepper to taste
ground pork • small head cabbage • garlic chives • miso • inch piece ginger • inch piece garlic • light brown sugar • Salt and pepper to taste • agar powder • gyoza wrappers • toasted sesame oil • Vegetable oil or sesame oil as needed