Offals pepper

chicken livers • Salt and pepper to taste

frozen pork dumplings • water • chicken bouillon powder • eggs • cornstarch • water • green onion • black pepper

Yakisoba noodles • –9 oz • Your choice of vegetables as needed • water • plus 1 teaspoon chicken bouillon powder • soy sauce • mirin • plus 2 teaspoons oyster sauce • sake • potato starch

servings crispy fried noodles for sara udon • oil • grated garlic • grated ginger • carrot • onion • thinly sliced pork • dried shiitake mushrooms • bean sprouts • cabbage • dried wood ear mushrooms • kamaboko •

daikon radish • carrot • small onion • small potatoes • cabbage leaves • water • about 2 12 teaspoons granulated consommé • about 12 inch ginger paste • salt to taste • pepper • dried parsley

sesame oil • meat • zerocarb noodles • White sesame seeds as much as you like • unsweetened soy milk • water • Chinese soup base • sweetener • soy sauce • Salt and pepper to taste • lard or butter • grated ginger

pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •

beef small intestines • maitake mushrooms • plus a little more fish sauce • doubanjiang • Lakanto liquid sweetener • Salt • sliced dried red chili pepper • dried garlic • water • sugarfree sake

refrigerated cooked udon noodles • pork • small head cabbage • green onions • chicken bouillon granules • Worcestershire sauce • tonkatsu sauce • Salt and pepper to taste

beef tripe • cabbage • shimeji mushrooms • garlic chives • garlic • Red chili pepper • water • miso • soy sauce • sugar • chicken bouillon powder • sake •

chicken thigh • –2 ears corn • soy sauce • mirin • cooking sake • Salt and pepper to taste

edamame • coarse salt • small head garlic • dried red chili peppers sliced into rings • toasted sesame oil • oyster soy sauce • water

As many as you like gyoza • About 14 head cabbage • carrot • green onion • shiitake mushrooms • water • chicken bouillon powder • soy sauce • Salt and pepper to taste

ground pork • cabbage finely chopped • finely chopped • large dumpling wrappers • chicken bouillon powder • soy sauce • sake • sugar • toasted sesame oil • cornstarch • salt • Black pepper to taste •

water • sesame oil • soy sauce • salt • sugar • dried red chili peppers • potato starch • water • baby corn • carrot • enoki mushrooms • green onion •

–12 frozen dumplings • bean sprouts • About 18 head cabbage • carrot • green onion • About 2 tablespoons chicken bouillon powder • Sesame oil to taste • Salt to taste • Black pepper to taste

ramen noodles • sake lees • white toasted sesame seeds ground • miso • sesame oil • water or kombu dashi • Salt to taste • Black pepper to taste • garlic chives • dried wood ear mushrooms • pickled mustard stem thinly sliced

servings champon noodles • carrot • pork • bean sprouts • cabbage roughly chopped • inch piece kamaboko • clams • water • servings dashi powder • salt • sugar • mirin •

ground pork • small head cabbage • garlic chives • miso • inch piece ginger • inch piece garlic • light brown sugar • Salt and pepper to taste • agar powder • gyoza wrappers • toasted sesame oil • Vegetable oil or sesame oil as needed

servings fried noodles • soup • soy sauce • cooking sake • oyster sauce • Salt and pepper to taste • potato starch • bean sprouts • seafood mix • cabbage • thinly sliced pork belly • wood ear mushrooms •

–14 oz beef or pork intestines • cabbage • garlic chives • konnyaku • silken tofu • burdock root • chicken stock or chicken bouillon • dashi stock • large cloves garlic • soy sauce • mirin • or more ground sesame seeds •

For 2 servings crispy fried noodles for Sara Udon • pork belly • –4 leaves napa cabbage • carrot • enoki mushrooms • shimeji mushrooms • Wood ear mushrooms as needed • hot water • chicken bouillon granules • sake • soy sauce • oyster sauce •

fresh champon noodles • pork belly • shrimp • cabbage • bean sprouts • carrot • wood ear mushrooms • small onion • water • chicken bouillon powder • light soy sauce • oyster sauce •

About 25 shumai wrappers • ground pork • shiitake mushrooms • egg • onion • potato starch • soy sauce • sugar • grated ginger • salt • coarsely ground black pepper • About 14 head cabbage •

soy milk • water • Slightly less than 12 teaspoon salt • chicken bouillon powder • grated garlic • oyster sauce • soy sauce • mirin • Chinese soup base • Black pepper to taste • –3 servings Chinesestyle noodles • –3 marinated eggs •

frozen udon noodles • About 18 head cabbage thinly sliced • small amount butter • soy sauce • salt and pepper • dashi granules • shredded melting cheese • bonito flakes

water • chicken bouillon powder • mirin • grated garlic • grated ginger • mixed miso • milk • soy sauce • cornstarch • –14 oz thinly sliced pork • cabbage • bean sprouts •

yakisoba noodles • carrot • cabbage leaf • bean sprouts • pork • Wood ear mushrooms as needed • oil • ginger • SB Shanton • water or hot water • oyster sauce • Salt and pepper •

for each person Stirfried noodles • About 7 oz Pork • Peeled shrimp • To taste Wood ear mushrooms • Napa cabbage • Bell pepper • Carrot • Bamboo shoots • To taste Quail eggs • Oyster sauce • Soy sauce • Shaoxing wine or sake •

small head cauliflower • medium potato • onion • butter • olive oil • bouillon • bay leaf • water • milk • Salt and pepper to taste