Alexandrian Liver - The Original Recipe

Name: Alexandrian Liver - The Original Recipe
Cuisine: American
Ingredients: 1/2 kg liver, cut into cubes or thin strips; 1 tsp black pepper; 1 tsp salt; 1/2 tsp cumin; 1/2 tbsp crushed garlic; 2 tbsp vinegar; 1-2 green bell peppers, cut into thin strips or small pieces; 1 medium onion (cut the same way as the bell pepper for a nice appearance); Pinch chopped parsley; 1/2 small lemon (juiced) (optional); Enough milk to soak the liver

Esraa Hussein @EssoHussein992

Egypt

By 'original recipe,' I mean I've made it for you before, but it included harissa, and not everyone in Alexandria makes it that way. So, this is the version that most people in Alexandria make, and you'll love it, God willing. ❤️
It's an easy and quick recipe, especially for busy moms with kids during exam time.

Esraa Hussein @EssoHussein992

Saved

Ingredients

1/2 kgliver, cut into cubes or thin strips
1 tspblack pepper
1 tspsalt
1/2 tspcumin
1/2 tbspcrushed garlic
2 tbspvinegar
1-2green bell peppers, cut into thin strips or small pieces
1medium onion (cut the same way as the bell pepper for a nice appearance)
Pinchchopped parsley
1/2small lemon (juiced) (optional)
Enough milk to soak the liver

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Steps

1

Soak the liver in milk to remove any toxins, then drain it without rinsing.
2

In a bowl, mix salt, pepper, cumin, garlic, and vinegar, then add the liver and mix well. Refrigerate for half an hour.
3

In a pan with some oil, add the liver and stir until it starts to cook or is fully cooked.
4

Then add the hot and bell peppers and onion, stir until they are mixed and slightly softened, and let it cook for a minute.
5

Finally, add a pinch of chopped parsley and lemon juice, stir, cover, and serve. Enjoy! ♥️ You can also make sandwiches with it, of course, with tahini.