Wheat breads

whole wheat flour (about 2 kg) • active dry yeast (about 20 grams) or traditional yeast • milk (240 ml) • sugar • salt • oil (120 ml) • Water as needed for the dough • flour (about 1/4 kg) for dusting

all-purpose flour (about 315 grams) • active dry yeast • sugar • wheat bran • salt • warm water (about 240 ml), for kneading • little wheat bran, for dusting

whole wheat flour (about 1 kg) • all-purpose flour (about 115 grams) • warm water (about 480 ml) • sugar • salt • little active dry yeast

Wheat flour • Yeast • sugar • Water for kneading • salt • Wheat bran for dusting

Whole wheat flour • All-purpose flour (use half the amount of the whole wheat flour) • Warm water • sugar • salt • instant yeast

warm water (240 ml) • sugar • yeast • all-purpose flour (about 120 grams) • whole wheat flour (about 180 grams) • salt

ground beef (1 kilogram) • Egyptian baladi bread or whole wheat pita bread • medium onions, finely chopped • parsley • each: • Salt and black pepper • Beef spice mix • Oil or lamb fat for brushing

all-purpose flour (about 625 grams) • wheat bran (about 120 grams) • instant yeast • sugar • salt • Warm water, as needed for the dough and depending on the flour type

all-purpose flour (about 5 kilograms), or as needed for your family • salt • instant yeast • Regular bread yeast • Wheat bran • Water, as needed for the dough

ground beef (about 225 grams) • green bell pepper • tomato • Salt, black pepper, beef spices, ground cardamom, and ground bay • onion • Butter or ghee • Pita bread or whole wheat pita bread