Wheat breads

whole wheat bread • medium boiled potatoes, mashed • small onion, finely chopped • green chili, finely chopped • chopped cilantro • lemon juice • red chili powder • chaat masala • Salt to taste • oil (for brushing) • Water

coarse whole wheat flour (about 500 grams) • carom seeds (ajwain) • ghee (for mixing into the dough) (about 180 ml) • rock salt • warm water (about 300 ml)

bread (white, whole wheat, or multigrain, as preferred) • mawa/khoya or soft dried milk solids (about 100 grams)

coarsely ground whole wheat flour (about 375 grams) • oil (about 60 ml) • Salt, to taste • cumin powder • water (about 240–360 ml)

ball of whole wheat dough • cumin seeds • Ghee,

whole wheat flour (about 120 grams) • chickpea flour (about 60 grams) • oil • plain yogurt • baking soda • baking powder • carom seeds (ajwain) • dried fenugreek leaves (kasuri methi) • Salt to taste • Warm water

whole wheat flour (about 240 grams) • plain yogurt (about 60 grams) • sugar • salt • baking powder • nigella seeds

whole wheat flour (about 180 grams) • all-purpose flour (about 60 grams) • Salt, to taste • oil • plain yogurt (about 120 ml) • baking powder • baking soda • Milk,

whole wheat flour (about 250 grams) • sugar • oil • baking powder • baking soda • milk (about 240 ml) • plain yogurt (about 60 ml) • nigella seeds • Salt, to taste

whole wheat flour (about 375 grams) • all-purpose flour (about 375 grams) • baking powder • baking soda • warm milk (about 480 ml) • plain yogurt (about 120 ml) • sugar • oil • salt • Butter as needed (I did not use it)

whole wheat flour • yogurt • milk powder • oil • powdered sugar • salt • milk • Eno fruit salt • other ingredients--- nigella seeds • Cilantro

whole wheat flour • yogurt • milk • baking powder • baking soda • sugar • oil • finely chopped cilantro • kalonji (nigella seeds) • Ghee or butter as needed for the naan

whole wheat flour • salt • baking powder • powdered sugar • milk • ghee or butter

whole wheat bread • leftover pav bhaji • chickpea flour (about 120 grams) • rice flour (about 16 grams) • milk (about 240 ml) • onion, finely chopped • cheese • Cilantro, chopped • red chili powder • turmeric powder • Salt, to taste • ketchup (about 120 ml) •

all-purpose flour (about 150 grams) • whole wheat flour (about 100 grams) • plain yogurt • oil • baking soda • sugar • Salt, to taste

split chickpeas (chana dal) (about 200 grams) • jaggery (about 100 grams) • whole wheat flour (about 130 grams) • all-purpose flour (about 65 grams) • Oil • chickpea flour (besan) (about 50 grams) • semolina (sooji) (about 80 grams) • Salt to taste • cardamom pods, seeds ground • ghee

all-purpose flour (about 120 grams) • whole wheat flour (about 60 grams) • chickpea flour (besan) (about 16–24 grams) • turmeric powder • chopped cilantro • salt • sugar • baking soda • Plain yogurt, as needed (whisked) • Chopped cilantro,

Paneer Chingari • all-purpose flour (about 3/4 cup or 100 grams) • whole wheat flour (about 2 1/4 cups or 300 grams) • milk (about 3/4 cup or 180 ml) • fresh plain yogurt (about 6 tablespoons or 90 ml) • dried fenugreek leaves (kasuri methi) • nigella seeds (kalonji) • baking powder • salt

all-purpose flour (about 250 grams) • whole wheat flour (about 100 grams) • plain yogurt • milk • salt • sugar • baking powder

all-purpose flour (about 250 grams) • whole wheat flour (about 100 grams) • plain yogurt (about 120 ml) • milk (about 60 ml) • salt • sugar • baking powder

all-purpose flour (about 250 grams) • whole wheat flour (about 30 grams) • plain yogurt (about 120 grams) • oil • baking soda • salt • sugar • nigella seeds (kalonji) • chopped cilantro • butter or ghee

all-purpose flour (about 250 grams) • whole wheat flour (about 100 grams) • yogurt • milk • salt • sugar • baking powder

boiled green peas (about 150 grams) • paneer (about 150 grams) • green chilies • onion • boiled potato • grated ginger • Chopped cilantro • salt and black salt, to taste • black pepper • chaat masala • butter (about 115 grams) • whole wheat bread •

To boil the dal: • split chana dal (about 200 grams) • turmeric powder (optional) • salt • water (about 700 ml) • For sweet puran filling: • ghee • sugar, or to taste (about 100 grams) • salt (optional) • cardamom powder • grated nutmeg • shredded coconut •

For making Aloo Tikki: • medium boiled potatoes • bread crumbs (from whole wheat or white bread) (about 30 grams) • semolina (optional) (about 3 grams) • roasted cumin powder (about 2 grams) • chaat masala (about 2 grams) • black pepper powder (about 1 gram) • dried mango powder (amchur) (about 1 gram) • chili flakes (about 2 grams) • chopped cilantro (about 8 grams) • Black salt, to taste • Oil, as needed, for pan-frying the tikkis •