Cream Cheese and Sweetened Condensed Milk Flan

Name: Cream Cheese and Sweetened Condensed Milk Flan
Total time: 3300 s
Yield: Serves 10 servings
Ingredients: 6 large eggs; 2 1/4 cups cream cheese (about 500 grams); 2 cups heavy cream (about 500 ml); 1 cup whole milk (about 250 ml); 1 1/2 cups sweetened condensed milk (about 350 grams); 1/2 cup sugar (about 100 grams); 1/2 cup sugar (about 120 grams) for the caramel

javilowin @cook_9148682

Madrid, España

This flan is very easy and quick to make, with a creamy texture and delicious flavor.

javilowin @cook_9148682

Madrid, España

This flan is very easy and quick to make, with a creamy texture and delicious flavor.

Saved

Ingredients

15 minutes prep, 40 minutes in water bath

Serves 10 servings

6large eggs
2 1/4 cupscream cheese (about 500 grams)
2 cupsheavy cream (about 500 ml)
1 cupwhole milk (about 250 ml)
1 1/2 cupssweetened condensed milk (about 350 grams)
1/2 cupsugar (about 100 grams)
1/2 cupsugar (about 120 grams) for the caramel

Saved

Steps

15 minutes prep, 40 minutes in water bath

1

Gather all the ingredients.
2

Use a 9 1/2-inch (24 cm) Bundt pan or tube pan (this makes a large flan).
3

Preheat the oven to 350°F (180°C), and prepare a water bath (bain-marie).
4

In a saucepan, add the sugar and a little water to make the caramel.
5

When the caramel turns a golden color, pour it into the pan and spread it evenly. Set aside.
6

In a bowl, add the eggs and sugar, and beat well.
7

Add the milk and mix.
8

Add the heavy cream and continue mixing.
9

Add the sweetened condensed milk and mix thoroughly.
10

Finally, add the cream cheese.
11

Make sure there are no lumps. If there are, blend the mixture in a blender until smooth. Pour the mixture into the pan and bake for 40 minutes. Check doneness with a toothpick before removing from the oven.
12

After 40 minutes, this is how it should look.
13

Remove from the oven and let it cool completely. Once cool, cover with plastic wrap and refrigerate for at least 6 hours.
14

Run a thin knife around the edges to loosen the flan, then unmold.
15

Decorate with cherries.
16

This flan is very creamy.
17

Delicious!
18

Ready to eat!