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Puff Pastry Roll Filled with Marinated Pork Loin and Cheese
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Brazo de gitano de hojaldre relleno de lomo adobado y queso
A picture of Puff Pastry Roll Filled with Marinated Pork Loin and Cheese.

Puff Pastry Roll Filled with Marinated Pork Loin and Cheese

Ptega
Ptega @ptega
Santander

Here's a very easy dish to prepare that doesn't require much cleanup and works great for lunch, dinner, or as an appetizer.

Here's a very easy dish to prepare that doesn't require much cleanup and works great for lunch, dinner, or as an appetizer.

Read more

Puff Pastry Roll Filled with Marinated Pork Loin and Cheese

Ptega
Ptega @ptega
Santander

Here's a very easy dish to prepare that doesn't require much cleanup and works great for lunch, dinner, or as an appetizer.

Here's a very easy dish to prepare that doesn't require much cleanup and works great for lunch, dinner, or as an appetizer.

Read more
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Ingredients

60 min
Serves 3 servings
  1. 1 sheetrectangular puff pastry
  2. 2-3 slicesmarinated pork loin
  3. 4 slicescheese (I used goat cheese)
  4. 6 tablespoonstomato sauce
  5. 1egg
  6. Oregano
  7. Salt and pepper
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Steps

60 min
  1. 1

    Gather the ingredients and preheat the oven to 350°F (180°C), using both top and bottom heat if possible.

    A picture of step 1 of Puff Pastry Roll Filled with Marinated Pork Loin and Cheese.
  2. 2

    Unroll the puff pastry on the parchment paper it comes with. Spread 2-3 tablespoons of tomato sauce over one-third of the pastry and sprinkle with oregano. Place two slices of cheese on top of the sauce, then lay the seasoned pork loin slices on top. Leave about 1/2 inch (1.5 cm) around the edges to make rolling easier.

    A picture of step 2 of Puff Pastry Roll Filled with Marinated Pork Loin and Cheese.
    A picture of step 2 of Puff Pastry Roll Filled with Marinated Pork Loin and Cheese.
    A picture of step 2 of Puff Pastry Roll Filled with Marinated Pork Loin and Cheese.
  3. 3

    Spread the remaining tomato sauce over the pork, sprinkle with a little more oregano, and add the last two slices of cheese on top. Using the parchment paper, roll up the pastry and seal the ends. You can use the whole sheet or just enough to make the roll; I chose the second option.

    A picture of step 3 of Puff Pastry Roll Filled with Marinated Pork Loin and Cheese.
    A picture of step 3 of Puff Pastry Roll Filled with Marinated Pork Loin and Cheese.
    A picture of step 3 of Puff Pastry Roll Filled with Marinated Pork Loin and Cheese.
  4. 4

    Place the roll seam-side down on a baking sheet lined with parchment paper. Brush with beaten egg and bake at 350°F (180°C) for 30-40 minutes, until the pastry is golden brown. Remove from the oven and let rest for a couple of minutes. If some tomato sauce leaks out, don't worry—it will still turn out great.

    A picture of step 4 of Puff Pastry Roll Filled with Marinated Pork Loin and Cheese.
    A picture of step 4 of Puff Pastry Roll Filled with Marinated Pork Loin and Cheese.
  5. 5

    After resting, slice and serve as desired. Enjoy!

    A picture of step 5 of Puff Pastry Roll Filled with Marinated Pork Loin and Cheese.
    A picture of step 5 of Puff Pastry Roll Filled with Marinated Pork Loin and Cheese.
    A picture of step 5 of Puff Pastry Roll Filled with Marinated Pork Loin and Cheese.
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Ptega
Ptega @ptega
Published in the US on May 07, 2026 14:01
Santander
He de confesar, que nunca me había gustado la cocina, es más de chiquitilla solía huir de ella y casi lloraba cuando los Reyes me traían una cocinita. Es más hasta que me casé sólo entraba en la cocina por necesidad, por pura subsistencia, había que comer y de platos precocinados y carnes o pescados a la plancha no pasaba.Tras casarme, empecé a curiosear por Internet y a intentar elaborar las recetas que encontraba, a veces con más acierto y otras con menos y en ese tiempo descubrí que la cocina me relaja, que me gusta probar cosas nuevas, aunque a veces con las prisas acabamos con el sota, caballo y rey.Ahora os cuento un poquito de mi, soy, como dice una amiga, una viejoven. Me gusta pasar el tiempo con la gente que quiero, ansío cada año que llegue el 15 de mayo para volver al pueblo de mi infancia y reencontrarme con esos amigos que no necesitas ver a menudo para saber que han sido, son y serán las personas que con un gesto borran todas las tristezas.
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