Pork in Sauce 🐷

Name: Pork in Sauce 🐷
Total time: 7200 s
Yield: Serves 4 servings
Ingredients: 2.2 lbs pork loin or lean pork (about 1 kg) 🐷; 8 cloves garlic 🧄; 2 medium onions 🧅; 4 medium bell peppers (any color you like; I used all green) 🫑; 3/4 cup red wine (about 200 ml; any brand) 🍾; 4 1/4 cups chicken broth (about 1 liter) 🐔; 2 teaspoons sweet paprika 🔴; 2 teaspoons fine salt 🧂; 2 teaspoons dried oregano 🟢; 2 teaspoons ground rosemary 🟢; 2 teaspoons black pepper 🌑; 1 beef bouillon cube (optional); Water 💧; Olive oil 🫒

M. Carmen @cook_112959599

Itinerante: hoy aquí mañana allá

This pork in sauce recipe is one of those family treasures that always feels like home. It's my mother's recipe, and just tasting it takes me back to those Sundays at home when the aroma filled the whole house. Every time I make it, I feel like she's with me, guiding me step by step. Today I want to share it with you, with all the love she put into cooking it. ❤️

I hope you enjoy it! Good luck in the kitchen. Yum yum. Enjoy your meal! 😋😋

M. Carmen @cook_112959599

Itinerante: hoy aquí mañana allá

I hope you enjoy it! Good luck in the kitchen. Yum yum. Enjoy your meal! 😋😋

Saved

Ingredients

About 2 1/2 hours

Serves 4 servings

2.2 lbspork loin or lean pork (about 1 kg) 🐷
8 clovesgarlic 🧄
2medium onions 🧅
4medium bell peppers (any color you like; I used all green) 🫑
3/4 cupred wine (about 200 ml; any brand) 🍾
4 1/4 cupschicken broth (about 1 liter) 🐔
2 teaspoonssweet paprika 🔴
2 teaspoonsfine salt 🧂
2 teaspoonsdried oregano 🟢
2 teaspoonsground rosemary 🟢
2 teaspoonsblack pepper 🌑
1beef bouillon cube (optional)
Water 💧
Olive oil 🫒

Saved

Steps

About 2 1/2 hours

1

First, cut the pork into pieces and rinse it well.
2

Drain the pork, then pour the red wine over it and let it marinate for about 10 minutes.
3

Meanwhile, chop all the vegetables: onions, garlic, and bell peppers. Add them to a pot with a splash of olive oil and the salt, and sauté until softened.
4

Once the vegetables are soft, turn off the heat, add the sweet paprika, and stir well to combine.
5

Next, transfer the sautéed vegetables to a blender with a little water and blend until smooth. Set aside.
6

In the same pot, add a bit more olive oil and heat over high heat. Add the well-drained pork and sear it on all sides.
7

When the pork is browned, add the leftover marinade and cook over high heat for 5 minutes.
8

After 5 minutes, reduce the heat to low, add the blended vegetables, and then pour in the chicken broth.
9

Stir everything together well, then add the remaining spices: oregano, rosemary, and black pepper. OPTIONAL: Add hot pepper or 1 chili pepper if you want a spicy kick (I didn't add it this time, but sometimes I do if I want it spicy).
10

Next, add a beef bouillon cube if you like a more intense flavor—this is optional.
11

Stir well and increase the heat to high. When it starts to boil, lower the heat to a simmer. Cover the pot and cook on low until the pork is tender and the sauce is thick. Stir occasionally and taste for salt, adding more if needed.
12

Once the sauce is thick, it's ready.
13

Serve and enjoy! ↘️😋