Ginger

Wild greens (such as lamb’s quarters or spinach; use plenty, as they cook down a lot) • eggs per person • Homemade ginger-marinated salmon • Olive oil • Salt

Brown lentils • cilantro • carrots • green bell pepper • red bell pepper • grated tomato • onion • large potato • roasted sweet red pepper • whole garlic cloves, unpeeled • Ground turmeric • Ground or grated ginger •

flour (about 400 grams) • brown sugar (about 100 grams) • honey (about 70 grams) • butter at room temperature (about 200 grams) • egg • ground ginger • ground cinnamon • For decoration: • Colored icing

sifted flour (about 175 grams) • butter (about 100 grams) • egg • plus 2 tablespoons granulated sugar (about 100 grams) • ground ginger • salt • baking powder • vanilla extract • finely chopped walnuts (about 50 grams)

cake flour (about 200 grams) • cornstarch (about 20 grams) • baking powder (about 5 grams) • butter (about 60 grams) • honey (about 60 grams) • sugar (about 30 grams) • ground ginger • egg • vanilla extract • salt

butter (at room temperature) • brown sugar • all-purpose flour • egg • baking soda • ground ginger • ground cinnamon • vanilla extract (to taste) • lemon juice • powdered sugar • Optional: 3 tablespoons low-fat or skim milk

turkey breast, chopped • Madras mix (a blend of hot paprika, ginger, turmeric, ground cilantro, ground anise, ground cumin, ground cinnamon) • cardamom pods • fresh cilantro • small jars plain yogurt • fried tomato sauce • whole almonds • onions • garlic cloves • raisins • hot water and a chicken bouillon cube • bay leaf •

turkey breasts • milk • shredded cheese or 2 tablespoons cream cheese (like Philadelphia) • Salt, black pepper, parsley • Olive oil (extra virgin) • Oriental option: turmeric and ginger • Italian option: oregano and garlic • Spanish option: onion and garlic • large potatoes or 3 medium potatoes • Onion • Carrot • Tomato •

oats (about 30-40 grams) • rice milk • Fuyu persimmon • coconut oil • almond flour • Sesame seeds, to taste • peanut butter • Cinnamon, to taste • Ground ginger, to taste • Nutmeg, to taste

corn flour (about 45 grams) • vegan cheese (such as Violife, about 3.5 ounces or 100 grams) • gluten-free oat milk (about 950 ml) • cane sugar (about 25 grams) • Ginger to taste (optional) • Turmeric to taste (optional) • Baking powder • Water

large scallops, without roe • coconut milk (200 ml) • lime, zest only • fresh ginger, grated • butter (15 grams) • fresh pineapple • chopped chives • Salt

onion • carrot • mushrooms • chicken broth (about 750 ml) • fresh ginger, minced • chicken breast • rice noodles (about 75–100 grams) • garlic cloves • chives • dried chili pepper

all-purpose flour (150 grams) • extra-large egg • water • salt • Cornstarch for rolling out the dough • ground pork (200 grams) • cornstarch • green onion • fresh ginger • small handful fresh cilantro • shiitake mushrooms • soy sauce •

canned chickpeas, drained (about 600 grams) • green, red, and yellow bell pepper • crushed tomatoes or 3-4 small tomatoes • onion • garlic • extra virgin olive oil • Water, salt, oregano, ground cumin, ground ginger, paprika • carrot

fresh fava beans, shelled • canned peas, drained • onion • white wine • cooking chorizo sausages • Morcilla de Burgos (Spanish blood sausage) • garlic cloves • Fresh ginger • fresh mint • Olive oil • Salt

Squid • Jumbo shrimp tails • onion • green bell pepper • red bell pepper • turmeric • ginger • garlic powder • ground cilantro • black pepper • saffron • salt •

duck confit leg • onion • Olive oil • duck pâté • dried porcini mushrooms (ceps/boletus) • cabbage leaf • green onion • Fresh ginger • Gyoza wrappers or empanada wrappers • Soy sauce • Sesame seeds • water (about 240 ml) •

–10 oz ground pork (250–300 g) • pak choi, napa cabbage, or green cabbage • Fresh ginger • –5 shiitake mushrooms • scallion • garlic clove • –3 tablespoons white wine • oyster sauce • cornstarch • chicken broth (about 1/2 liter, homemade or store-bought) • Scallion stems • ginger •

oxtail or beef tail, cleaned and cut into pieces (about 1.5 kg) • good red wine (about 500 ml; avoid boxed wine) • chicken or beef broth (about 500 ml) • shallots • green onions • red bell pepper • carrots • tomatoes • garlic • saffron • small piece fresh ginger • honey or agave •

leek • carrot • garlic cloves • fresh ginger, minced • soy sauce (the kind used for sushi) • chicken broth (about 750 ml) • cilantro leaves • mushrooms • salt, to taste • black pepper • chicken breast • rice noodles (75-100 grams) •

noodles (about 300 g) • tomatoes • onion • olive oil • beef (about 150 g) • parsley • cilantro • black pepper • ginger • turmeric • tomato paste • Salt, to taste

large ripe avocado • large cucumbers • medium onion • extra virgin olive oil • Filtered water • ground ginger root • garlic powder • ground white pepper • fresh mint (optional) • White wine vinegar • Rice vinegar • Himalayan pink salt •

frozen chopped spinach • (about 15 oz/425 g) cooked chickpeas, drained • vegetable bouillon cube • garlic cloves • Sweet paprika • Ground cumin • fresh ginger root • Salt • Extra virgin olive oil • bay leaf • Breadcrumbs • snail spice mix (or substitute with a mix of dried herbs and spices, if unavailable)

About 10 medium potatoes • green peas (about 150 grams) • ground ginger • sweet paprika • hot paprika • curry powder • chopped cilantro • Extra virgin olive oil • Salt

oxtail (about 1.5 kg) • carrots • garlic • onion • red bell pepper • water (1 liter) • red wine (500 ml) • ginger (about 5 grams) • Flour

cabbage (about 400 grams) • onion • garlic • carrot • Ground ginger, to taste • Oil, salt, and pepper • water (100 ml) • ground meat, half pork and half beef (500 grams) • onion • carrot • garlic • Oil, salt, and pepper •

Chicken broth (homemade or your favorite store-bought) • Miso soup paste (1 teaspoon) • Garlic powder • Chili powder • Ground ginger • Soy sauce • eggs • Noodle-style ramen noodles • Chicken • Olive oil • Black pepper

flour tortillas • chicken breast • onion • garlic cloves • large red bell pepper • each: ginger, black pepper, thyme, and cumin • chili peppers • shredded cheese • salt and oil

pork ribs • green onion (scallion) • garlic • ginger • water (2 to 2.5 liters) • water (or dashi broth) (250 ml) • dashi powder (or dashi broth) • salt (60 g) • soy sauce • white wine (or sake) • rice vinegar • ramen noodles •

sobaos pasiegos (Spanish sponge cakes; substitute with pound cake if unavailable) • milk (about 500 ml; enough for two batches) • cinnamon stick • Peel of 1 lemon • Peel of 1 orange • sugar (about 50 grams, for 2 cups of milk) • Ginger, to taste