Gluten-Free Vegan Corn Cake 🌽

Name: Gluten-Free Vegan Corn Cake 🌽
Yield: Serves 4 servings
Cuisine: American
Ingredients: 6 tablespoons corn flour (about 45 grams); 1/2 block vegan cheese (such as Violife, about 3.5 ounces or 100 grams); 4 cups gluten-free oat milk (about 950 ml); 2 tablespoons cane sugar (about 25 grams); Ginger to taste (optional); Turmeric to taste (optional); Baking powder; Water

Alberto Díaz @Alberto_Diaz

Alicante

Gluten-free vegan corn cake.

Alberto Díaz @Alberto_Diaz

Alicante

Gluten-free vegan corn cake.

Saved

Ingredients

Serves 4 servings

6 tablespoonscorn flour (about 45 grams)
1/2 blockvegan cheese (such as Violife, about 3.5 ounces or 100 grams)
4 cupsgluten-free oat milk (about 950 ml)
2 tablespoonscane sugar (about 25 grams)
Ginger to taste (optional)
Turmeric to taste (optional)
Baking powder
Water

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Steps

1

Bring the oat milk to a boil in a saucepan.
2

When the milk boils, add the corn flour, ginger, turmeric, and sugar. Cook, stirring constantly, until the water evaporates and you have a thick but manageable dough.
3

Add the vegan cheese and a little more milk if needed. Cook until the cheese melts.
4

Quickly pour the mixture into a greased baking pan, mix in the baking powder, and bake at 400°F (200°C) for about 30-40 minutes.
5

Let cool and refrigerate before serving.