grated Paneer • finely chopped red onion • chopped coriander • chopped mint leaves • grated ginger garlic paste • chopped red or green spicy chilies • turmeric powder • red chili powder • Salt to taste • coarsed Anardana • Paratha dough
wheat flour • blanched palak puree • cooked tuver dal • Salt turmeric ginger green chilli garlic pastes as per taste • Oil and water for kneading a tight dough
For the paratha • All purpose flour • Active dry Yeast • Sugar • Salt • + 1 cup more warm Water • Cooking oil • For Stuffing • boneless Chicken • big size Onion • small red Capsicum • Ginger-Garlic paste •