Ginger

pumpkin, peeled and prepped (about 200 grams) • boiled peanuts (about 100 grams) • salt • small handful of young ginger leaves, thinly sliced

For the dough: • glutinous rice flour (about 400 grams) • magenta plant water (about 50 ml) • butterfly pea flower water (about 50 ml) • beet juice (about 50 ml) • gardenia seed water (about 50 ml) • warm water, about 104°F (about 50 ml) • For the filling: • split mung beans, hulled (about 300 grams) • granulated sugar (about 200 grams) • For the ginger syrup: • water (about 500 ml) •

fresh glutinous rice flour (150 grams) • black beans (50 grams) • red dragon fruit syrup (50 ml) • fresh ginger • palm sugar • vanilla extract • salt

fresh garlic scapes, a few slices of ginger • salt, 1 tablespoon MSG, 1 tablespoon fish sauce, 1 tablespoon soy sauce

toasted sesame seeds (about 50 grams) • shredded coconut (about 50 grams) • coconut milk (about 100 ml) • little tapioca starch and a pinch of salt • split mung beans, hulled (about 150 grams) • granulated sugar (about 50 grams) • salt • coconut milk (about 40 ml) • vanilla extract • glutinous rice flour (about 400 grams) • warm water or warm coconut milk (about 150 ml) • red-fleshed dragon fruit •

glutinous rice flour (about 400 grams), 1 cup split mung beans (about 200 grams), 1 1/2 cups rock sugar (about 300 grams), 1 small piece of ginger • Vegetable oil, 1 shallot, a small amount of gac fruit pulp for red coloring, fresh coconut

Broth: Pork leg bones, garlic, onion, seasonings, ground black pepper • Pork offal: Pork stomach, pork intestines, pork liver, lemongrass, ginger • pho noodles (about 0.5 kg), blanched to loosen • Green onions, finely chopped • Cilantro, finely chopped

apple snails or mystery snails (about 1 kg) • lime leaves • lemongrass (half cut into 2-inch pieces, half thinly sliced) • ginger (half thinly sliced, half minced) • fish sauce (15 ml) • sugar (12 grams) • water (60 ml) • rice vinegar or mild vinegar (15 ml) • calamansi or kumquat • garlic

glutinous rice flour (about 400 grams) • red beans (about 300 grams) • rock sugar (about 300 grams) • golden granulated sugar (about 100 grams) • fresh ginger • toasted white sesame seeds (about 20 grams)

glutinous rice (about 400 grams) • small handful fresh ginger leaves • salt (about 2 grams) • lard or coconut oil (about 20 ml) • black sesame peanut salt

chicken drumsticks, cut into pieces (about 600 grams) • garlic, minced • fresh ginger • mature lime leaves • Fish sauce, seasoning powder, MSG, sugar, black pepper

Thai glutinous rice flour (about 100 grams) • water (75-80 ml, add gradually) • Thai glutinous rice flour (about 60 grams) • steamed and mashed pumpkin • water (200 ml) • fresh ginger • pandan leaves • sugar • salt

rice noodle sheets, 10.5 oz (300g) beef, 1 onion, 1/2 carrot, 10.5 oz (300g) bean sprouts, cilantro, Vietnamese balm (kinh giới), perilla leaves (tía tô), lettuce, garlic, sugar, fish sauce, black pepper, water, vinegar, ginger

glutinous rice flour (about 14 ounces or 400 grams) • Palm sugar or brown sugar • Toasted sesame seeds • Butterfly pea flowers, beetroot powder, matcha powder • Rock sugar • Tapioca starch • small piece of ginger

Tang yuan (sweet rice balls), brown sugar, sliced ginger, pandan • You can make tang yuan from scratch • Or buy a frozen package at the Asian grocery store

small cup partially milled brown rice (about 2 1/2 tablespoons or 30 grams) • small piece fresh ginger • little leek (or green onion) • Vegetarian fish sauce, vegetable bouillon, salt, black pepper

glutinous rice flour (about 200 grams) • mashed avocado (about 150 grams) • hulled mung beans (about 150 grams) • sugar (about 200 grams) • ginger (about 30 grams)

water (200 grams) • rock sugar (30 grams) • ginger • pandan leaves • cooked coconut milk • toasted sesame seeds • glutinous rice flour (50 grams) • gac fruit pulp • water (30 ml) • glutinous rice flour (50 grams) • magenta plant water (10 ml) • water (20 ml) •

A. Filling: • black sesame seeds (about 100 grams) • roasted peanuts (about 50 grams) • shredded coconut (about 50 grams) • sugar (about 50 grams) • little hot water • B. Dough: • glutinous rice flour (about 300 grams) • hot water (about 100 ml) • Syrup: • brown rock sugar or palm sugar (about 300 grams) • Fresh ginger, washed and lightly crushed

glutinous rice flour (about 500 grams) • rice flour (about 50 grams) • peanuts (about 300 grams) • Granulated sugar • Fresh ginger

Rolled oats (1/2 cup or about 40 grams) • Egg, chicken breast, green onion, ginger, black pepper, chicken bouillon powder, salt

–3.3 lbs fish (such as grass carp, pomfret, etc.) • Galangal, lemongrass, chili, ginger • braised fish seasoning (galangal flavor, Knorr or similar) • Fish sauce, sugar • Pork belly • (If you don't want to use the Knorr seasoning packets, you can follow the alternative method below.)

whole fish (such as perch, carp, grass carp, or silver carp—use your favorite): • Sugar, turmeric powder, ginger, chili pepper, Vietnamese betel leaves (lá mơ), fish sauce, salt

chicken • small piece of ginger • Seasonings

glutinous rice flour (about 300 grams) • steamed and mashed pumpkin (about 150 grams) • Pandan leaves and magenta plant leaves (use the juice to knead with the flour) • split mung beans, peeled (about 200 grams), ginger • palm sugar (about 300 grams), roasted peanuts • shredded coconut (about 300 grams)

Korean noodles • fried tofu • dried shiitake mushrooms and straw mushrooms • store-bought vegetarian pork belly • small amount of assorted vegetables: carrot, broccoli, snow peas, red bell pepper, cabbage, baby bok choy, corn kernels, ginger, cilantro • Vegetarian seasonings: vegetarian oyster sauce, sesame oil, soy sauce, vegetarian bouillon powder, sugar

Beef shank, pork hock, crab cakes, rice vermicelli, lemongrass, pineapple, onion, ginger, annatto seeds, fermented shrimp paste, fresh herbs

whole free-range chicken • fish sauce • ginger, about the size of two fingers • onions • rock sugar • salt • turmeric powder

Pork belly • Shallots, ginger • Five-spice powder, garlic powder, black pepper, chili powder, salt (1) • Salt and lime juice mixed together (2)

Fish, cut into • Figs, black pepper, chili, chili powder, ginger, fish sauce, cooking oil, soy sauce