Homemade Chicken Ramen 1.0

Name: Homemade Chicken Ramen 1.0
Yield: 2 servings
Ingredients: Chicken broth (homemade or your favorite store-bought); Miso soup paste (1 teaspoon); Garlic powder; Chili powder; Ground ginger; Soy sauce; 2 eggs; Noodle-style ramen noodles; Chicken; Olive oil; Black pepper

marina @cook_1089232

Crevillent

My first ramen 😄👍 This is chicken ramen, very easy to make. I overcooked the egg a bit and didn’t have green onions or chives, so I used red onion for a fresh touch.

marina @cook_1089232

Crevillent

My first ramen 😄👍 This is chicken ramen, very easy to make. I overcooked the egg a bit and didn’t have green onions or chives, so I used red onion for a fresh touch.

Saved

Ingredients

2 servings

Chicken broth (homemade or your favorite store-bought)
Miso soup paste (1 teaspoon)
Garlic powder
Chili powder
Ground ginger
Soy sauce
2eggs
Noodle-style ramen noodles
Chicken
Olive oil
Black pepper

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Steps

1

Heat the chicken broth in a saucepan. Add 1 teaspoon of miso paste, 1 teaspoon of soy sauce, garlic powder, ground ginger, and chili powder. Taste and adjust the seasonings to your liking.
2

Place 2 eggs in a saucepan with water. When the water starts to boil, cook for 5 to 6 minutes. Turn off the heat and cool the eggs.
3

In a skillet, heat a little olive oil and sauté the chicken until golden brown.
4

When the chicken broth starts to boil, add the ramen noodles and cook according to the package instructions.
5

To serve, place the soup with noodles in a bowl, then add the chicken pieces, the egg, and finely sliced onion.
6

I sprinkled a little black pepper and parsley on top to finish.