Poultry

chicken drumsticks 🍗 • small cup honey (about 1/4 cup or 60 ml) • small cup whole grain mustard (about 1/4 cup or 60 ml) • small cup olive oil (about 1/4 cup or 60 ml) • small cup white wine (about 2 tablespoons or 30 ml) • fresh rosemary • ginger (optional) 🫚 • Salt • Black pepper

chicken leg quarters • medium potatoes • onion • carrot • bouillon cube • water (125 ml) • lemon • Salt, black pepper, herbes de Provence, oregano, parsley • Olive oil

chicken thighs (bone-in, skin-on) • large onion • pomegranate • Pitted dates, to taste • Dried apricots, to taste • Ras el hanout (Moroccan spice blend) • Extra virgin olive oil • Salt, to taste

large whole chicken breasts • coconut milk • Tikka masala curry powder • Yellow curry powder • Turmeric • Garlic powder • Nutmeg • Cilantro • onions

boneless, skinless chicken thighs and/or breast (about 1 kg) • leek • garlic • carrot • zucchini • red bell pepper • green bell pepper • white wine (about 240 ml) • tomato paste • Ras el Hanout spice blend • Salt • Black pepper •

chicken drumsticks • potatoes • white wine • olive oil • smoked paprika (preferably from La Vera) • onion powder • dried oregano • Salt and pepper

chicken thighs, boneless and skinless • red onion • small red bell pepper • Italian green pepper • small carrot • Mushrooms • curry powder • brandy (about 240 ml) • Salt and pepper • Olive oil • Couscous

chicken pieces • onion • red bell pepper • green bell pepper • garlic cloves • Roma tomatoes • tomato sauce • Salt and pepper • Olive oil

chicken breast • onion • Salt • Olive oil

chicken drumsticks and wings • Mixed vegetables • garlic • brandy • chicken bouillon cube • Salt and pepper • Olive oil • Water

penne rigate (about 200 grams) • chicken breast • Diced bacon • heavy cream (about 200 ml) • Salt and ground black pepper

rotisserie chicken (store-bought, whole cooked chicken) • white corn tortillas (see homemade flour tortilla recipe) • Shredded cheddar cheese • Sliced pickled jalapeños (buy a jar of pre-sliced jalapeños)

leek • potatoes • turnip • parsnip • chicken, cut into pieces • medium carrots • olive oil (extra virgin) • Water • Salt • Thin noodles • Parsley

chicken breast • onion • avocado • lemon • cheese • flour tortillas • Salt • Black pepper • Corn • Cooked rice (optional)

pasture-raised chicken carcass • water (2 liters) • carrots • large onion • bay leaves • garlic cloves • celery • generous pinch salt

whole chicken • pitted prunes (100 g) • dried apricots (100 g) • green olives stuffed with anchovy (100 g) • capers • honey • garlic cloves • bay leaves • dried oregano • port wine (150 ml) • sherry vinegar • Sea salt •

chicken carcasses or leftover chicken bones • celery stalks • carrots • salted pork bone (preferably from the knee) • ham bone • water (2-3 liters)

whole wheat flour tortilla • natural crushed tomatoes • shredded mozzarella cheese (about 35 grams) • Oregano • avocado • chicken breast (about 100 grams) • onion

flour tortillas • chicken breast (about 400 grams) • rice (about 100 grams) • onion • diced tomatoes • shredded cheese (about 150 grams) • crème fraîche (or whipped cream cheese) • burrito seasoning • Salt and olive oil

thick noodles (about 180 grams) • boneless, skinless chicken breast fillets (about 300 grams) • green bell pepper • red bell pepper • small onion, about 5 oz chopped (about 150 grams) • dry white wine (about 250 ml) • chicken broth (about 1 liter) • bay leaf • garlic powder • Salt, food coloring (such as saffron or yellow coloring), and olive oil

cooked chicken (about 250 grams) • unsalted butter (about 170 grams) • all-purpose flour (about 80 grams) • milk (1 liter) • onion • eggs • Vegetable oil for frying • Salt • Black pepper • Nutmeg

flour tortillas • oil • ground cumin • salt • onion, diced (about 200 grams) • garlic, minced • cooked chicken, diced (about 250 grams) • shredded mozzarella cheese (about 75 grams) • shredded cheddar cheese (about 75 grams) • bacon (about 150 grams)

noodles (160 grams) • onion • carrot • garlic • eggs • chicken broth (1.5 liters) • Salt • Freshly ground black pepper

refrigerated pie crust • large chicken breast • diced ham (about 75 grams) • chopped onion • roasted brown bell pepper • small can corn kernels, drained • evaporated milk (150 ml) • eggs • coarsely shredded Gouda cheese (about 70 grams) • fresh cheese (about 100 grams) • Salt • Black pepper •

chicken carcass • onion • turnip • carrots • leeks • medium potato • celery stalk • salted pork backbone bone • beef shank (about 200 grams) • garlic cloves • Salt • Black pepper •

For the chicken broth: • chicken carcass • chicken thigh • ham bone • leek • turnip • salted pork rib (I rinse it to remove excess salt) • pork soup bone • carrot • celery stalks • Water • For the soup: •

frozen chicken croquettes

small cups white or brown rice (about 1 cup/200 grams) • avocados • tomato • large flour tortillas • chicken (500 grams) • spice mix (paprika, cumin, ginger, garlic powder, onion powder, white pepper, and orange zest) • Shredded cheese, to taste • olive oil • evaporated milk or cooking cream • Salt, to taste

Flour tortillas (the kind used for fajitas or kebabs) • Chicken breast fillets • Tomato sauce • Shredded melting cheese • Curry powder • Black pepper • Salt

chicken drumsticks • large carrot • turnip • parsnip • celery stalk • celery leaves stalk • leek