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Chicken Noodle Soup with Carrot, Onion, and Hard-Boiled Egg
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Caldo de pollo con fideos, zanahoria, cebolla y huevo cocido
A picture of Chicken Noodle Soup with Carrot, Onion, and Hard-Boiled Egg.

Chicken Noodle Soup with Carrot, Onion, and Hard-Boiled Egg

Mode
Mode @Mode_Moyano_Azuaga

Chicken Noodle Soup with Carrot, Onion, and Hard-Boiled Egg

Mode
Mode @Mode_Moyano_Azuaga
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Ingredients

30 minutes
4 servings
  • 5 2/3 oznoodles (160 grams)
  • 1onion
  • 1carrot
  • 2 clovesgarlic
  • 4eggs
  • 6 1/3 cupschicken broth (1.5 liters)
  • Salt
  • Freshly ground black pepper
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Steps

30 minutes
  1. 1

    In a saucepan, add the chopped onion, sliced carrot, two garlic cloves cut in half and crushed, and the chicken broth.

    A picture of step 1 of Chicken Noodle Soup with Carrot, Onion, and Hard-Boiled Egg.
  2. 2

    Once it starts to boil, cover and simmer on low heat for 15 minutes.

    A picture of step 2 of Chicken Noodle Soup with Carrot, Onion, and Hard-Boiled Egg.
  3. 3

    Add the noodles, cover, and cook on low heat for another 10 to 15 minutes.

    A picture of step 3 of Chicken Noodle Soup with Carrot, Onion, and Hard-Boiled Egg.
  4. 4

    Serve topped with a chopped hard-boiled egg.

    A picture of step 4 of Chicken Noodle Soup with Carrot, Onion, and Hard-Boiled Egg.
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Mode @Mode_Moyano_Azuaga
Published in the US on October 01, 2025 14:01
Pasión por la cocina buscando siempre la diversión y la perfección.https://recetassaboryestilo.blogspot.com
Read more

Keywords

Soup Onion Pepper Egg Carrot Chicken Noodle Garlic

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