Salmon

brioche bread • smoked salmon • asparagus (preferably thin/green asparagus) • semi-aged cream cheese (about 3.5 ounces or 100 grams) • Extra virgin olive oil • Salt

cucumber (about 460 grams) • kefir (100 ml) • extra virgin olive oil (50 ml) • mixed fresh herbs: mint, dill, parsley, basil (about 50 grams) • garlic cloves • apple cider vinegar • salt (or to taste) • Black pepper to taste • smoked salmon (about 150 grams)

salmon fillets • honey (about 42 grams) • soy sauce (about 30 ml) • lemon (juice half, slice the other half) • garlic cloves • Sea salt • Sweet paprika • Black pepper • Olive oil

Wild greens (such as lamb’s quarters or spinach; use plenty, as they cook down a lot) • eggs per person • Homemade ginger-marinated salmon • Olive oil • Salt

large frozen salmon steaks • (about 8 1/2 cups or two 28-ounce cans) crushed tomatoes • cured bacon • (about 1 cup) frozen vegetable mix for sautéing • beef bouillon cube • white wine • Oregano • Flour • Olive oil • Sugar • Salt

medium potato • small dill pickles • capers • smoked salmon (50 grams) • peas (30 grams) • mayonnaise (preferably homemade) • chives

small bell peppers (any color) • fresh salmon fillets (250 grams) • onion • ground black pepper • dill • ground cumin • eggs • mozzarella cheese (50 grams) • Shredded cheese, • Salt • Olive oil

The head and skeleton from a fresh salmon (about 9–11 lbs / 4–5 kg) • medium Italian green pepper • medium tomato • medium yellow onion • extra virgin olive oil • generous handfuls of noodles • Fresh parsley • ground white pepper • turmeric • water (about 1.3 liters) • Coarse sea salt with seaweed (or coarse sea salt)

puff pastry • smoked salmon (about 100 grams) • zucchini • onion • garlic • potatoes • eggs • heavy cream (200 ml) • Salt, pepper, and parsley

baguette, sliced in half • smoked salmon • avocado • cream cheese

large heirloom tomato • cucumber • smoked fish (salmon and cod) prepared with oil (125 grams)

powdered sugar (90 grams) • all-purpose flour (120 grams) • salt • large eggs • Mayonnaise • Dried dill • Mâche (lamb’s lettuce) • Cherry tomatoes • Pickles • avocado • Juice of 1 lime • small red onion •

bread for toasting • smoked salmon • mayonnaise • pickled hot peppers • pickled gherkins • chives

baguette • smoked salmon • thick slices semi-cured Manchego cheese • tomato • Olive oil • Salt

romaine lettuce leaves • quinoa (about 100 grams) • small red onion • tuna in water • medium tomato • sweet corn (about 150 grams) • sliced canned mushrooms (about 85 grams) • sliced black olives (about 100 grams) • pickled peppers (such as guindilla or pepperoncini) • Smoked salmon • Lettuce and hard-boiled egg mayonnaise • Salt, to taste •

green bell pepper • yellow bell pepper • small sweet onion • tomato • Apple cider vinegar • Salt • Extra virgin olive oil • avocado • Jalapeños • Smoked salmon • Feta cheese • Cilantro •

salmon (about 200 grams) • sweet paprika • garlic powder • small pinch of salt and pepper • avocado • little gem lettuce • Greek yogurt or your preferred yogurt (about 240 grams) • small pinch of salt and pepper • mint leaves, finely chopped • extra virgin olive oil • Juice of half a lemon • red onion or sweet onion •

plain Greek yogurt • all-purpose flour (about 175 grams) • warm water • Salt • Spices: I used garlic powder and caraway (you can also use cumin). They’re also delicious with chives, black pepper, or paprika • avocados • smoked salmon • sweet onion • Cilantro • Lime • Salt • garlic cloves •

carrots (grated) • cucumbers (grated) • green cabbage (chopped) • Homemade marinated salmon • mini flour tortillas • Dill (for garnish) • —Sauce: • mayonnaise (about 45 grams) • fenugreek • turmeric • onion powder • Juice of 1/2 lemon

Marinated salmon, as much as you like • limes • orange • avocado • tomatoes • Pickled cucumber, as much as you like • red onion • cucumber • corn tortillas • Ground black pepper • Salt and oil

Homemade marinated salmon • avocado (diced) • mango (diced) • Fresh mozzarella balls (sliced, 2 per person) • Cherry tomatoes (sliced, 2 per person) • Arugula and mâche (lamb’s lettuce) mix • Berry balsamic glaze • Flour tortillas (1 per person)

salmon fillet or a couple of salmon steaks, skinless and boneless • paprika • crushed chili pepper • soy sauce • Tajín seasoning • Juice of 1 lemon • corn flour (about 200 grams) • warm water (about 200 grams) • salt • avocado • milk (about 100 ml) • Juice of 1/2 lemon •

salmon loin fillets • Soy sauce (optional) • Corn or flour tortillas • Mango • Avocado • Tomato • Onion • egg • Sunflower oil • chipotle peppers in adobo sauce • Fresh mint • Salt •

ripe avocado • endive leaves • creamy cheese wedges (such as Laughing Cow) • smoked salmon • drops of lemon juice

large zucchini • olive oil • Salt, to taste • Black pepper, to taste • or 1 1/2 ounces (40 grams) cheese (sliced or shredded) • cream cheese (like Philadelphia) • smoked salmon • turkey ham

salmon fillets • potatoes • onion • extra virgin olive oil • salt • parsley • thyme • white wine

fresh salmon fillets • Soy sauce • ginger • brown sugar • nests of rice noodles • Some snow peas or similar vegetables • garlic • ginger • small ripe mango • coconut milk • Salt • fresh chili

fresh spinach • onion • garlic • salmon fillets • feta cheese • Raisins • Olive oil • Salt • Pepper

skinless, boneless salmon • new potatoes • large eggs • heavy cream • butter • salt and ground white pepper

bread • avocado • smoked salmon • Parmesan cheese • Juice of half a lemon • Olive oil • Salt • Pepper • Dill