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Avocado and Smoked Salmon Toast
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Tostada de aguacate y salmón
A picture of Avocado and Smoked Salmon Toast.

Avocado and Smoked Salmon Toast

David M
David M @David_M
Alicante

Top breakfast. Add spices and cheese to taste

Top breakfast. Add spices and cheese to taste

Read more

Avocado and Smoked Salmon Toast

David M
David M @David_M
Alicante

Top breakfast. Add spices and cheese to taste

Top breakfast. Add spices and cheese to taste

Read more
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Ingredients

5 minutes
2 servings
  • 4 slicesbread
  • 1avocado
  • 3 1/2 ozsmoked salmon
  • Parmesan cheese
  • Juice of half a lemon
  • Olive oil
  • Salt
  • Pepper
  • Dill
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Steps

5 minutes
  1. 1

    Peel the avocado. Toast the slices of bread

    A picture of step 1 of Avocado and Smoked Salmon Toast.
  2. 2

    Mash the avocado and add lemon juice, oil, salt, and pepper to taste

    A picture of step 2 of Avocado and Smoked Salmon Toast.
    A picture of step 2 of Avocado and Smoked Salmon Toast.
  3. 3

    Spread the avocado on the toast

    A picture of step 3 of Avocado and Smoked Salmon Toast.
  4. 4

    Place the smoked salmon on top

    A picture of step 4 of Avocado and Smoked Salmon Toast.
  5. 5

    Grate the Parmesan and season with dill

    A picture of step 5 of Avocado and Smoked Salmon Toast.
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Copied!

David M
David M @David_M
Published in the US on April 11, 2025 10:21
Alicante

Keywords

Smoke Salmon Toast Lemon Parmesan Pepper Avocado Cheese

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