Authentic home cooking from Spain, with US measurements. 
Salmon with Soy, Honey, and Lemon
A delicate and delicious bite. Try to keep the salmon just barely cooked—slightly underdone. The texture and juiciness of the sauce will do the rest, and you'll enjoy eating it like never before! Here’s the link to the video if you’d like to watch: https://youtu.be/6NWjmwK8A8w
Salmon with Soy, Honey, and Lemon
A delicate and delicious bite. Try to keep the salmon just barely cooked—slightly underdone. The texture and juiciness of the sauce will do the rest, and you'll enjoy eating it like never before! Here’s the link to the video if you’d like to watch: https://youtu.be/6NWjmwK8A8w
Open in Cookpad AppSteps
- 1
Season the salmon with salt and pepper, sprinkle with sweet paprika, and rub it in on both sides with your fingers.
- 2
Make the sauce: combine the honey and soy sauce in a bowl.
- 3
Juice half the lemon and whisk it into the sauce.
- 4
Sear the salmon on both sides in a little hot olive oil. Set aside.
- 5
Add a small piece of butter to the pan and sauté the finely chopped garlic.
- 6
Add the sauce and bring to a boil.
- 7
Reduce the heat, add the salmon and lemon slices, and spoon the sauce over the fish. That’s it.
- 8
Enjoy! Share if you liked it, and if you make it, upload a photo!
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