This recipe is translated from Cookpad Spain. See original: 
Salmón al horno con patatas y cebolla
Salmón al horno con patatas y cebolla 
Baked Salmon with Potatoes and Onions
Luna Perez @cook_4775260
Cooking Instructions
- 1
Peel and slice the potatoes into 1/4-inch thick rounds. Slice the onion into thin strips and place everything in an oven-safe glass dish. Add salt and olive oil, then bake at 350°F for 20-30 minutes.
- 2
With about 5 minutes remaining, season the salmon with parsley and thyme, and quickly sear it in a pan, leaving the inside raw.
- 3
When the time is up, open the oven, place the salmon on top of the potatoes, and add a splash of white wine for flavor.
- 4
Return it to the oven for about 5-10 minutes (watch to ensure the salmon doesn't dry out). Once the inside is cooked, remove and serve.
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