Serrano

scallops • diced cured ham (such as serrano or prosciutto) • grated tomato • sweet paprika (preferably De La Vera) • onion • dry white wine (such as Albariño) • Breadcrumbs

artichokes • lemon • goat cheese (about 60 grams) • cured ham (such as prosciutto or serrano) • Salt, to taste • Black pepper, to taste

tripe (about 1 kg), you can mix with beef head meat (cap and pota) • Make sure the tripe is well cleaned and cut into • thick slices of cured ham (such as serrano or prosciutto) • thick slices of raw pork belly • small fresh sweet chorizo sausages • medium onions • tomatoes • small hot chili peppers for a spicy kick • Salt • Extra virgin olive oil • bay leaves • sweet smoked paprika (pimentón de la Vera)

saffron milk cap mushrooms (níscalos) (1 kg) • medium potatoes • green bell pepper • red bell pepper • garlic cloves • dried cayenne pepper • dry white wine (about 60 ml) • ripe red tomato • sweet paprika • diced cured ham (such as Spanish serrano or prosciutto) (about 75 grams) • Salt, to taste • chopped parsley (about 8 grams) •

macaroni (320 grams) • spicy chorizo, diced (75 grams) • cured ham, diced (such as serrano or prosciutto) (40 grams) • onion • tomato sauce (homemade if possible) (250 grams) • Salt • Extra virgin olive oil • Oregano or basil • Grated Parmesan cheese

whole tomatoes • honey • sugar (preferably cane sugar) • sweet paprika • dried rosemary • dried thyme • fresh parsley leaves (about 10 grams) • bay leaves • Juice of half an orange • Extra virgin olive oil • (FOR TAPAS) • lightly toasted bread •

large dried chickpeas (about 400 grams) • potatoes • blood sausage (morcilla) • Spanish-style chorizo sausage • chicken leg • cured ham (jamón serrano) • stewing beef • pork belly or bacon • garlic cloves • water (3 liters) • Olive oil • Small soup noodles (fideos, size no. 1 or no. 2) •

broccoli (about 1 kg) • Oaxaca cheese (about 350 grams) • Mayonnaise, to taste • canned tuna (about 400 grams) • Sliced onion • fresh serrano peppers • Aluminum foil • Salt and pepper,

tomatillos (about 1 kg) • serrano peppers (use fewer for less heat) • sour cream (about 480 ml; any brand) • garlic clove • cilantro • chicken broth (about 240 ml) • Shredded chicken breast • Corn tortillas • Onion • Sour cream • Manchego or gouda cheese

fajita vegetable mix • serrano pepper, seeded and sliced • garlic, minced • shrimp, thawed and cleaned • Juice of half a lemon (seedless) • Worcestershire sauce, to taste • Juice of half a lemon (seedless) • Olive oil • cilantro, washed and chopped

ripe tomatoes (500 grams) • crusty bread (about 2 cups, 100 grams) • small garlic clove • olive oil (50 ml) • Salt • Diced cured ham (such as serrano or prosciutto) • egg

dried chickpeas (250 g) • blood sausage (300 g) • salt pork (100 g) • Spanish chorizo sausage (100 g) • cured ham (preferably serrano) (50 g) • green cabbage (1 kg) • medium potatoes • carrots • onion • turnip • garlic clove • Olive oil for sautéing •

chicken drumsticks • cooked pork sausage (about 200 grams) • cured ham (such as serrano or prosciutto) • beef stew meat (about 200 grams) • carrot (frozen) • potato • frozen green beans (round variety) • cooked chickpeas (about 200 grams) • thick noodles (such as for fideuà) • leek • little olive oil • Salt and pepper to taste •

whole medium chicken • salted pork belly • salted pork ribs • salted pork rind • leeks • carrots • potatoes • cleaned celery • turnip • Chickpeas, soaked • ham bone • salted pork tail •

rustic bread (about 400 grams, but you can use any kind) • medium chorizo sausage (any variety) • diced cured ham (about 100 grams, such as jamón serrano or prosciutto) • garlic cloves • extra virgin olive oil

ripe tomatoes (750 grams) • day-old bread (90 grams) • eggs • garlic • Red wine vinegar, to taste • extra virgin olive oil (50 grams) • Salt, to taste • Sliced cured ham (such as Serrano or prosciutto) • For boiling the eggs: water, a pinch of coarse salt, and a splash of vinegar

cleaned artichokes, quartered (500 grams) • fresh onion • garlic cloves • dry white wine (Montilla-Moriles, or other dry white wine) (about 240 ml) • Juice of 1/2 lemon • chopped fresh mint • Diced cured ham (such as serrano or prosciutto) • Salt • Saffron threads • Olive oil

Piel de Sapo melon, about 4 1/2 lbs (2 kg) • Granny Smith apples • garlic • fresh mint leaves • chopped green bell pepper (about 25 grams) • thin slices peeled cucumber • Serrano ham (the better the quality, the better the flavor) • white sweet onion

baguette (day-old) • Serrano ham • tomato • Olive oil • Salt (optional) • Oregano

large potatoes, boiled with skin (about 1 1/2 pounds or 700 grams) • spinach • serrano ham • Aged sheep’s cheese (or your preferred cheese) • egg • Nutmeg • Salt • Oil for frying

pork loin cutlets • Serrano ham • Italian green pepper • tomato • drizzle of extra virgin olive oil • Salt, to taste

chickpea flour (about 60 grams), or as needed for the dough • milk (about 360 ml), or as needed for the dough • Diced serrano ham • shredded cheese (about 50 grams) • oil • egg • Crispy gluten-free breadcrumbs (if needed for gluten-free)

thin egg noodles (No. 2) • chicken broth (1 liter) • Serrano ham • chicken bouillon cube • vegetable bouillon cube

diced serrano ham (about 6.3 oz or 180 grams) • whole milk (700 ml) • all-purpose flour (170 grams) • beef bouillon cube • extra virgin olive oil (40 ml) • unsalted butter (40 grams) • Flour, 3 eggs, and breadcrumbs for breading

potatoes (about 500 grams) • egg • Parsley • Nutmeg • Parmesan cheese • Serrano ham • Salt

bread • serrano ham • ripe tomatoes • Extra virgin olive oil • garlic clove (optional) • Salt

baguette • Brie cheese, to taste • serrano ham, thinly sliced • Olive oil, to taste

medium potatoes • Serrano ham, diced (about 100 grams) • egg • grated Parmesan cheese (about 75 grams) • Cooking spray • Dried parsley • nutmeg • Salt and pepper

Thinly sliced prosciutto (or serrano ham) • cantaloupe melon • Fresh mozzarella balls (such as Galbani) • Balsamic glaze • Fresh chives or parsley • Wooden skewers

---- For the dough: • all-purpose flour (about 250 grams) • unsalted butter, softened (about 100 grams) • Manchego cheese, grated (about 25 grams) • large egg • milk • salt • ---- For the filling: • crème fraîche (about 250 grams) • large eggs • leek • Manchego cheese (I used a mix of semi-cured and aged) •