roasted green chiles (not poblano, serrano, or jalapeño; use the larger, wider green chiles sometimes called 'chile verde' in some regions) • queso fresco (about 115 grams) • Mexican crema (about 360 ml) • Salt, to taste • Corn tortillas • Lettuce • cooked, shredded chicken (about 1 kg)
pork ribs (1 kg) • Roma tomatoes • garlic • large pieces of onion • Small handful of serrano peppers • little lard • Salt to taste • oil • pork rib broth
pork steak, sliced and cut into 1/2-inch pieces (about 1 kg) • onion, chopped • Serrano peppers, chopped, to taste (I used 3, but removed the seeds from 2) • oil (about 80 ml) • cilantro, washed, dried, and finely chopped (about 15 grams) • Salt, to taste • tomatoes, peeled and finely chopped
tomatillos • onion • green chiles (such as jalapeños or serranos) • garlic cloves • Cilantro, to taste (optional) • Chicken bouillon powder, to taste • Enough oil for frying • As many corn tortillas • Sour cream, to taste • Cheese of your choice, to taste
tomatoes • onion, finely chopped • serrano peppers (you can remove seeds) • cilantro, cleaned and disinfected • Juice of 1 lime • Salt to taste • vegetable oil
serrano or jalapeño peppers (choose according to your taste) • tomatoes • whole onion • limes • cucumber • Maggi seasoning sauce, to taste • Salt, to taste