Migas with Chorizo and Egg

Name: Migas with Chorizo and Egg
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: 14 oz rustic bread (about 400 grams, but you can use any kind); 1 medium chorizo sausage (any variety); 3.5 oz diced cured ham (about 100 grams, such as jamón serrano or prosciutto); 4 garlic cloves; extra virgin olive oil

Almudena @almu_11sevilla

Sevilla

I think this dish is amazing because it's super simple, but it's absolutely delicious. I hope you enjoy it as much as I do.

Almudena @almu_11sevilla

Sevilla

I think this dish is amazing because it's super simple, but it's absolutely delicious. I hope you enjoy it as much as I do.

Saved

Ingredients

45 minutes

Serves 4 servings

14 ozrustic bread (about 400 grams, but you can use any kind)
1medium chorizo sausage (any variety)
3.5 ozdiced cured ham (about 100 grams, such as jamón serrano or prosciutto)
4garlic cloves
extra virgin olive oil

Saved

Steps

45 minutes

1

Cut the bread into small pieces, place them in a bowl, and lightly moisten with water (just enough to hydrate, don’t overdo it).
2

In a pot, heat the olive oil. When hot, add the chorizo (cut into small cubes, but leave a few slices whole) and the ham. Once everything is in, add the chopped garlic and sauté everything together.
3

Serve everything hot. There’s nothing like a good meal!