Nachos with Meat and Peppers

Name: Nachos with Meat and Peppers
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 1/2 bag corn tortilla chips; 5 oz cooked burrito-style meat (about 150 grams); Chopped green bell pepper; Chopped red or yellow bell pepper; Chopped tomato; Melting cheese or mozzarella; Salt; Guacamole; Dip-style sauce; Cream cheese

Davidsi @cook_110852966

I use the same meat as for burritos. Served with peppers, melting cheese, and sauces (guacamole, cream cheese, and dip sauce). It's quick and easy to make if you have the meat prepared ahead of time.

Davidsi @cook_110852966

I use the same meat as for burritos. Served with peppers, melting cheese, and sauces (guacamole, cream cheese, and dip sauce). It's quick and easy to make if you have the meat prepared ahead of time.

Saved

Ingredients

30 minutes

Serves 3 servings

1/2 bagcorn tortilla chips
5 ozcooked burrito-style meat (about 150 grams)
Chopped green bell pepper
Chopped red or yellow bell pepper
Chopped tomato
Melting cheese or mozzarella
Salt
Assorted sauces for serving
Guacamole
Dip-style sauce
Cream cheese

Saved

Steps

30 minutes

1

Have the burrito-style meat prepared. See the attached recipe.

Burritos de carne de res o cerdo
2

In an oven-safe dish, add 1/2 bag of tortilla chips and the chopped burrito-style meat.
3

Dice the peppers and tomato into small cubes. Add them on top of the meat. Lightly season with salt.
4

Add melting cheese to taste. Bake or broil for 10–15 minutes, depending on your oven. Serve with sauces.