Beef beans

dried chickpeas (about 600 grams) • green beans (about 1/2 kilogram) • carrots • medium potatoes • beef shank or brisket (about 1/2 kilogram) • ham hock • marrow bones • fresh chorizo sausages • fresh blood sausage (morcilla) • whole chicken or hen (thigh and drumstick) • salt (to taste) • water (about 4 liters), enough to cover the ingredients •

chickpeas (about 400 grams) • potatoes • beef (about 250 grams) • chicken leg • pork belly • chorizo sausage • carrot • leek • saffron • enough water

chickpeas • chicken broth (1 liter) • celery stalk • bacon (250 grams) • beef, cut into small cubes (600 grams) • ham bone • brandy (cognac) • heaping tablespoon soy lecithin (to thicken the broth) • potatoes • Turmeric • Saffron or yellow food coloring • Ground black pepper •

ground beef or pork (500 g) • dried black beans, soaked overnight (100 g) • large flour tortillas • cheese • red bell pepper, diced small • medium tomatoes, diced small • medium onion, finely chopped • garlic, finely chopped • ground cumin (about 5 g) • olive oil (about 30 ml) • Salt and pepper, to taste • Mexican salsa of your choice, to taste •

dried chickpeas (about 400 grams) • chicken (about 400 grams) • ham (about 350 grams) • beef shank (about 250 grams) • pork belly (about 180 grams) • large onion (about 8 oz or 220 grams) • large leek, white part only (about 4 oz or 120 grams) • potatoes, cut into large pieces (about 14 oz or 400 grams) • large carrots (about 9 oz or 250 grams) • garlic cloves • chicken bouillon cube • extra virgin olive oil (about 15 grams) •

chicken • beef (such as chuck roast or eye of round), or your preferred cut (about 1 kg) • carrots • –4.5 oz green beans (about 100–125 grams) • onion • –5 cloves garlic • tomato • Fresh parsley • Celery and leek • –3.5 oz chickpeas (about 75–100 grams) • bouillon cubes • Fresh herb sprigs (such as mint or marjoram) •

chickpeas (about 600 grams) • small pumpkin • Green beans • chicken leg quarter • Beef • Fresh pork belly • salted pork bone • salted pork backbone • Cured pork belly • salt

tray mixed vegetables for cocido (includes celery, carrots, parsnip, leek) • tray mixed meats for cocido (beef, pork belly, hen, ham with bone) • Chicken carcasses • potatoes, peeled and cut into pieces • blood sausage (you can also add chorizo if you like!) • dried chickpeas (unsoaked) • garlic cloves • Water • salt • smoked paprika (Pimentón de la Vera) • Olive oil

onion • garlic • bell pepper • carrot • bay leaf • Thick noodles, to taste • chickpeas • bouillon cube (chicken or vegetable) • Salt, to taste • chopped parsley • paprika (sweet or smoked) • food coloring or saffron threads, as preferred •

Beef for shredding (as much as you like) • chickpeas • Parsley, to taste • diced tomato sauce • red bell pepper • onion • garlic • potatoes • oil (40 ml)

Spinach • bread • large garlic cloves (or 3 if small) • ground cumin • paprika • Cooked chickpeas • Coarse salt • beef or chicken bouillon cube

ground beef (500 g) • green bell pepper • large onion • carrot • garlic clove • small can corn • burrito seasoning mix • Heinz baked beans in tomato sauce • Lettuce for serving • Rice for serving • Flour tortillas

cured ham (preferably Iberian, about 3.5 oz/100 grams) • dried chickpeas (about 100 grams) • fine noodles (about 100 grams) • fresh mint • ground cumin • beef or chicken broth (about 300 ml)

chickpeas (about 1 kg) • beef shank (about 500 grams) • pork shoulder (about 500 grams) • ham bone • carrots • potatoes • celery stalk • leek • Salt • Optional: 1/2 chicken breast

dried chickpeas • onion • carrots • potato • Beef shank • Knee bone (beef or veal) • olive oil (0.4, about 30 ml) • Salt • Water

whole wheat, spinach, or tomato tortilla • lean ground beef (about 115 grams) • feta cheese • shredded cheese • bell peppers • tomato • guacamole • refried beans (about 60 grams)

Beef shank • Pork ham meat • chicken thigh • large piece of pork fatback • serrano ham • ham bone • salted rib bone • leek • celery • white turnips • pumpkin • large carrots •

Water • beef soup bones • beef shank • small piece of ham • chicken breast • pork belly • Green beans • Potatoes • carrots • chickpeas (about 28 ounces total, drained and rinsed)

beef (about 1 kg) • pork or chicken (about 1 kg) • dried chickpeas, soaked overnight (about 750 grams) • large piece of chorizo sausage • onion, peeled and halved • corn, sliced into rounds • Salt • oil • pumpkin, cut into pieces (about 500 grams) • zucchini, chopped • carrots • yam •

Leftover beef shank, chicken, and chickpeas from cocido • green onion • About 1 3/4 cups crushed tomatoes (450 grams) • garlic clove • bay leaf • salt • ground cumin • White wine • Olive oil

mixed soup vegetables (for stew) • mixed stew meats (beef, pork, and/or chicken) • potatoes • white sausage (blanquet) • chickpeas • salt • rice • water • lemon

Beef shank or chuck • Chorizo sausage • cabbage leaves and 5 oz. green beans (about 150 grams) • Ham bone, beef knuckle bone, and pork backbone (one of each) • Salt pork or slab bacon • Vegetables (cabbage, green beans) • day-old bread and 1 egg (for the filling or 'sapillo') • dried Pedrosillano chickpeas (about 300 grams) • fine noodles (about 150 grams) • water (about 1 liter, for the stew) • water (about 2 liters, for soaking the chickpeas)

beef shank (about 500 grams) • beef brisket • beef bone • pork shoulder • pork belly • pork backbone • pork meatball • chicken leg quarter • cooked chickpeas (about 250 grams) • cardoon stalk • parsnip • rutabaga •

beef shank (about 600 grams) • fresh pork belly • beef marrow bone • cured pork fat • dried chickpeas (about 300 grams) • potatoes • Salt • onions • all-purpose flour (about 60 grams) • –1 1/4 cups broth from the cocido (200–300 ml) • ground nutmeg • eggs •

Olive oil • cooked chickpeas (about 500 grams), soaked overnight • garlic • onion • tomato • potato • pumpkin (about 100 grams) • green beans (about 150 grams) • large carrot • bell pepper • Bay • Sweet paprika •

dried chickpeas (about 250 grams, I used Pedrosillano chickpeas) • Spanish-style pork sausage (longaniza, optional) • chorizo sausage • chicken leg • hen (or substitute with more chicken) • beef • medium potatoes • leek • carrot • bay leaf

onion • red bell pepper • green bell pepper • garlic cloves • heaping tablespoons tomato sauce or 2 tomatoes for frying • sweet paprika • cayenne pepper • thyme • oregano • ground cumin • bay leaves • large can of chickpeas (about 28 oz/800 grams) or a bag of frozen chickpeas •

garlic cloves • leftover meatballs • leftover carrots from cocido • leftover potatoes from cocido • leftover chickpeas from cocido • Shredded chicken from cocido • Shredded beef shank from cocido • Olive oil • Black pepper

dried chickpeas (about 250 grams or 6 handfuls) • chicken (I used two chicken legs) • salted pork bone (canilla) • beef shank • ham bone • salted pork fatback • carrots • large potatoes • leek • small onion • little salt • Pressure cooker

beef shank • About 2 lbs turkey (half a turkey) • dried chickpeas (250g) • carrot • Spanish chorizo sausage (about 3.5 oz or 100g) • small cabbage • lean salt pork (100g) • turnip • small potatoes (about 1 kg) • pumpkin or winter squash • Celery • Cardoon (if available) •