beef small intestines • maitake mushrooms • plus a little more fish sauce • doubanjiang • Lakanto liquid sweetener • Salt • sliced dried red chili pepper • dried garlic • water • sugarfree sake
thinly sliced beef • carrot • green beans • each soy sauce mirin and sake • small ramekin • medium potatoes • onion • cucumber • ham • onion dressing • mayonnaise • salt and pepper •
For 2 servings Noodles • dried kelp • Salt to taste • beef • baby bok choy • dried red chili pepper • Plenty of green onions • Plenty of cilantro • little minced fresh ginger • Sichuan peppercorns • star anise • ground black pepper
sukiyakicut beef • onion • small handful of green peas or green beans • Salt and pepper to taste • vegetable oil • soy sauce • sake • mirin • sugar • little grated garlic
ground meat • vegetables • shirataki noodles • little sesame oil • About 12 teaspoon ginger • About 12 teaspoon garlic • sake • salt and pepper • chili oil • miso • About 1 teaspoon doubanjiang • hot water •
beef • toasted sesame oil • doubanjiang • water • Dashida • fivespice powder • Daikon radish as needed for topping • soy sauce per serving • Chinese black vinegar per serving • cilantro • Green onion as needed for topping • Chili crisp as desired •
canned beans preferably red kidney beans • bell pepper • onion • About 3 12 oz bacon • chili mix powder • ketchup • mustard • water • Soup made from brisket • Bouillon cube dissolved in 3 12 oz water • Salt and pepper to taste • Tabasco to taste if desired
ground beef and pork mix • komatsuna • carrot • bean sprouts • yakiniku sauce • gochujang • each A chicken bouillon granules sugar • garlic paste • salt • Desired amount of cooked white rice • Egg yolks or softboiled eggs one per person • little toasted white sesame seeds
cabbage • bean sprouts • garlic chives • –18 oz beef tripe Pork tripe can be substituted • To taste dried garlic chips • To taste white sesame seeds • To taste sliced red chili peppers • water • Japanese dashi stock • chicken bouillon powder • light soy sauce • mirin •
pot Water • Kombu • Sake • Salt • As much as you like Thinly sliced meat • As much as you like • little Ponzu sauce • little Sesame dipping sauce • About 2 inches Daikon radish • As much as you like Shiso leaves