Beef beans

beef shanks • fresh ginger • garlic • spice sachet for braising (available at Asian markets) • aged fermented bean paste • spicy bean paste • rice wine (300 ml) • daikon radish • carrots • baby bok choy

beef short ribs (about 1.5 pounds / 680 grams) • carrot • daikon radish • onion • baby bok choy • beefsteak tomato • Water, • small bunch scallions, cut into 2-inch pieces • garlic, minced • small piece fresh ginger, sliced • spice sachet (for braising, about 0.5 ounce / 15 grams) • doubanjiang (fermented chili bean paste) •

beef shanks • onion • carrot • apple • spicy doubanjiang (fermented bean paste) • ketchup • (about 14 oz/400 g) canned tomatoes • soy sauce • sugar • spice bag (for braising) • (about 1/2 cup/120 ml) rice wine • Noodles,

Dried wheat noodles for 3 servings • Kombu broth, • crushed peanuts • White sesame seeds, • Cilantro or finely chopped celery, • avocado oil • onion • scallion • ginger • crushed peanuts • white sesame seeds • smoked sweet paprika (not spicy) •

beef short ribs, cut into pieces • carrots, cut into pieces • daikon radish, cut into pieces • rice wine • doubanjiang (fermented bean paste) • water (1000 cc) • onion • soy sauce • rock sugar • Ginger, sliced, to taste • Chili peppers (to taste)

beef brisket from the supermarket • ginger • an onion • Any vegetables you want to add, I even added king oyster mushrooms XD • garlic • doubanjiang (fermented bean paste) • soy sauce • rice wine • White pepper to taste

beef (shank or brisket) • onion (about 140g) • carrots (about 200g) • tomatoes (about 200g) • noodles, • vegetables of your choice, • chopped green onions, • ginger • green onions • garlic • chili pepper • spicy bean paste •

Beef short ribs 2 1/3 lbs (will shrink when cooked, cut into large pieces) • Daikon radish 2/3 piece (cut into chunks) • Carrot 2/3 piece (cut into chunks) • onion (cut into large pieces) • green onions (tied into a bundle) • garlic • ginger • large chili peppers (not spicy) • water • low-sodium soy sauce • rice wine • doubanjiang (fermented bean paste) •

beef shank • beef short ribs • noodles • water spinach • garlic • green onions • onion • small piece ginger • soy sauce • oyster sauce • spicy bean paste • black vinegar •

beef tendon • beef brisket • tomatoes • large onion • fresh ginger • spicy bean paste • vegetarian oyster sauce • white pepper • spice mix • rice wine

beef brisket • garlic • ginger • spicy bean paste • bean paste • rice wine (150cc) • water (150cc) • soy sauce (150cc) • sugar • white noodles • baby bok choy • green onions (chopped)

beef brisket • carrots • tomatoes • onions • green onions • ginger • garlic • dried chili peppers • store-bought spice packet • spicy bean paste • soy sauce • oyster sauce •

Beef shank (1 package) • Refrigerated udon noodles • Carrot (1) • Shimeji mushrooms (1 package) • Onion (1) • Tomato (1) • Garland chrysanthemum (1 package, any type) • Spice packet (1 package) • Spicy bean paste • little rice wine • Ginger slices (3-4 slices) • Green onions (2 stalks) •

scallion pancake (store-bought frozen product) • beef brisket (about 3.5 oz) • cheese (such as Anchor or Sargento) • egg • white pepper salt • sweet bean sauce • little sesame paste (you can also add some peanut butter, which should be great) • Soy sauce paste, to taste

beef bones • ginger • garlic bulb • onions • beef brisket • fish sauce • beef slices • servings shirataki noodles • Spices • cinnamon sticks • black peppercorns • star anise •

beef shanks • beef short ribs (about 400 g) • beef tomatoes • carrot • daikon radish • onion • green onions • garlic • beef bouillon cubes • diced tomatoes • star anise • bay leaves •

beef • onion (about 250g) • tomato (about 180g) • green onions • garlic • ginger • black peppercorns • star anise • bay leaves • soy sauce • spicy bean paste • rice wine/Vodka •