Chicken and Vegetable Paella

Name: Chicken and Vegetable Paella
Yield: Serves 4 servings
Ingredients: 7 oz boneless, skinless chicken breast (200 g); 1 1/2 oz mixed vegetables, such as broccoli and cauliflower (40 g); 1 1/2 oz red bell pepper (40 g); 1 1/4 cups short-grain rice (about 8.8 oz or 250 g); 1 chicken bouillon cube; Food coloring (such as saffron or yellow food coloring); 8 1/2 cups water (2 liters); 4 tablespoons artisan-style tomato sauce (about 2.1 oz or 60 g); 1 garlic clove; Salt; Olive oil (for frying)

vanessa1493 @vane14pl

Yecla (Murcia)

It has an exquisite flavor. One of the best I've ever tried. I encourage you to make it and share a photo!

vanessa1493 @vane14pl

Yecla (Murcia)

It has an exquisite flavor. One of the best I've ever tried. I encourage you to make it and share a photo!

Saved

Ingredients

Serves 4 servings

7 ozboneless, skinless chicken breast (200 g)
1 1/2 ozmixed vegetables, such as broccoli and cauliflower (40 g)
1 1/2 ozred bell pepper (40 g)
1 1/4 cupsshort-grain rice (about 8.8 oz or 250 g)
1chicken bouillon cube
Food coloring (such as saffron or yellow food coloring)
8 1/2 cupswater (2 liters)
4 tablespoonsartisan-style tomato sauce (about 2.1 oz or 60 g)
1garlic clove
Salt
Olive oil (for frying)

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Steps

1

Sauté the chicken breast and red bell pepper in olive oil.
2

Mince the garlic clove and sauté it. Then add the tomato sauce, stir, add the rice, and sauté everything together.
3

Add the water with the dissolved chicken bouillon cube. Then add the vegetables.
4

Cook over high heat for about 20 minutes, until the rice is done. Add salt to taste as it cooks.