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Goat Cheese Crostini with Caramelized Onions
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Tosta de rulo de cabra con cebolla caramelizada
A picture of Goat Cheese Crostini with Caramelized Onions.

Goat Cheese Crostini with Caramelized Onions

Maria
Maria @maria_glz

Today I'm sharing this super easy and delicious recipe. It's perfect as an appetizer, even for the holiday season. Hope you enjoy it!

Today I'm sharing this super easy and delicious recipe. It's perfect as an appetizer, even for the holiday season. Hope you enjoy it!

Read more

Goat Cheese Crostini with Caramelized Onions

Maria
Maria @maria_glz

Today I'm sharing this super easy and delicious recipe. It's perfect as an appetizer, even for the holiday season. Hope you enjoy it!

Today I'm sharing this super easy and delicious recipe. It's perfect as an appetizer, even for the holiday season. Hope you enjoy it!

Read more
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Ingredients

  1. Goat cheese log
  2. 1baguette
  3. 2onions
  4. 2 teaspoonssugar (brown or white)
  5. Olive oil
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Steps

  1. 1

    Slice the onions thinly and add them to a skillet with a little olive oil.

  2. 2

    Cook over low heat, stirring occasionally.

    A picture of step 2 of Goat Cheese Crostini with Caramelized Onions.
  3. 3

    When the onions start to turn translucent, add two teaspoons of sugar (brown or white) and continue cooking over very low heat.

  4. 4

    When the onions start to turn golden, they're ready.

    A picture of step 4 of Goat Cheese Crostini with Caramelized Onions.
  5. 5

    Slice the baguette into not-too-thick rounds and toast them. Place a slice of goat cheese log on each piece of bread and top with caramelized onions.

  6. 6

    It's best to add the goat cheese while the bread is still a little warm so the cheese melts slightly.

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Copied!

Maria
Maria @maria_glz
Published in the US on August 16, 2025 14:01
Aficionada a la cocina 👩🏻‍🍳
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