Caramelize

rustic-style bread • pork tenderloin (about 400 grams) • brie cheese (about 200 grams) • Caramelized onions • Walnuts • Olive oil • Salt • Black pepper • Fresh parsley

vegan blood sausage (about 130 grams) • caramelized onion • instant mashed potatoes • milk (240 ml) • water (240 ml) • Extra virgin olive oil • All-purpose flour • Breadcrumbs • eggs • Olive oil spray

milk (1 liter) • butter or margarine (70 grams) • olive oil (30 grams) • all-purpose flour (85 grams) • chicken breast or cutlets (250 grams) • small onion or half a large onion • Nutmeg, to taste • Salt, to taste • Black pepper, to taste • Breadcrumbs • eggs

rectangular empanada dough (or pie crust) • pork tenderloin • large onion • dried porcini mushrooms (about 15 grams) • natural honey • small handfuls shredded four-cheese blend • Extra virgin olive oil • Freshly ground mixed peppercorns • Salt • Black sesame seeds

(8 count) small flour tortillas • chicken breast (about 9 oz or 250 grams) • caramelized onions (about 3.5 oz or 100 grams) • your favorite cheese or lactose-free cheese • Garlic powder • Salt and pepper

thick slices of brioche bread • whole milk (500 ml) • cinnamon stick • lemon • sugar (200 grams) • ground cinnamon • eggs • butter • sunflower oil (300 ml)

gluten-free baguette • low-fat milk (about 100 ml) • extra-large egg • Spiced orange seasoning • ground cinnamon • sugar • Extra virgin olive oil

whole tomatoes • honey • sugar (preferably cane sugar) • sweet paprika • dried rosemary • dried thyme • fresh parsley leaves (about 10 grams) • bay leaves • Juice of half an orange • Extra virgin olive oil • (FOR TAPAS) • lightly toasted bread •

pork ribs • Peking duck sauce • Salt • Freshly ground mixed pepper • Chopped parsley

brioche bread • eggs • milk (400 ml) • sugar (150 g) • ground cinnamon • lemon peel • cinnamon sticks

For the filling: • blood sausage (about 130 grams) • caramelized onion • For the mashed potatoes: • potato flakes • milk (about 240 ml) • water (about 240 ml) • salt • olive oil (extra virgin, if possible) • For breading: • as needed, all-purpose flour • eggs •

baguette or other dense, sturdy bread (discard the ends) • milk (1 liter) • orange peel (no white pith) • cinnamon stick • sugar (for the milk) • eggs • sugar (for baking and sprinkling on top and on the baking sheet) • little ground cinnamon • strawberries (about 500 grams) • sugar (200 grams) • sweet muscat wine or other sweet wine you like (100 grams)

Empanada dough (I used store-bought pie crust) • Caramelized onions (you can make them or buy them pre-made) • log of goat cheese, sliced • roasted red peppers, sliced • beaten egg (for brushing the dough) • sweet onions (about 1 kg) • Olive oil • Salt

Goat cheese log • baguette • onions • sugar (brown or white) • Olive oil

cooked rice (about 200 grams) • coconut probiotic yogurt • honey • shredded coconut • shelled pistachios • Sugar as needed for caramel

bomba rice (about 70 grams) • whole milk (about 600 ml) • Peel of 1/2 lemon • Peel of 1/2 orange • cinnamon stick • sugar (about 70 grams) • butter (about 15 grams) • anise liqueur • Ground cinnamon for sprinkling • sugar for caramelizing

bread • Spanish blood sausage (morcilla de Burgos) • goat cheese • onion • brown sugar • butter • extra virgin olive oil (EVOO) • Flour • arugula leaves

sandwich rolls or bread of your choice • sardines in olive oil • small can sliced black olives • sun-dried tomatoes in oil • onion • Olive oil • Sea salt • Black pepper • Baking soda (optional)

rustic-style bread • boneless, skinless chicken thigh fillets • smoked bacon • Gouda cheese • eggs • caramelized onions • extra virgin olive oil • salt • black pepper

medium potatoes • eggs • Olive oil • Salt, to taste • sweet onions • Olive oil, • Salt, to taste

Iberian pork tenderloin • onion • Goat cheese log • Salt • Olive oil • Baguette

fresh sausages • White wine • sweet onion • Salt, to taste • Plenty of water

medium potatoes • large eggs • onion • Olive oil • salt • black pepper

rustic baguette • Burgos-style blood sausage • log goat cheese • large sweet onion • brown sugar • piquillo peppers • Salt

medium potatoes (about 1 lb 1 oz/488 grams raw; 9.8 oz/277 grams cooked and peeled) • onion (about 6.7 oz/190 grams) • goat cheese log (90 grams) • eggs • olive oil • Salt

large eggs • whole or 2% milk (500 ml) • sugar (150 g) • vanilla extract (optional) • Liquid caramel

milk (600 ml) • all-purpose flour (40 g) • sugar (60 g) • lemon peel (yellow part only, no white) • extra virgin olive oil (50 ml) • anise seeds • salt • dry anise liqueur • Croutons or small bread • Plenty of olive oil for frying the croutons • Ground cinnamon, to taste • Chopped and caramelized almonds (optional)

Roma tomatoes (about 1000 grams) • extra virgin olive oil • sugar • chicken or turkey breasts • Salt, to taste • sandwich rolls

ground beef (about 600 grams) • whole grain mustard • egg yolks • soy sauce • Worcestershire sauce (or steak sauce) • Black pepper • salt • smoked bacon • cheddar cheese (or similar) • Trocadero lettuce leaves (or any tender lettuce) • ripe tomato • red onion •

milk (1 liter) • egg whites • sugar (200 grams) • cornstarch (100 grams) • butter (35 grams) • cinnamon stick • Orange and lemon peel • Flour • Egg • Oil for coating and frying • sugar (100 grams) • orange blossom honey •