Caramelize

eggs • shredded Swiss cheese (about 100 grams) • light cream (about 200 ml) • Fresh goat cheese • onion • ball fresh mozzarella (Buffalo mozzarella) • Eggplant spread (baba ganoush or eggplant caviar) • small tomatoes • Salt, pepper, and mild paprika • Mustard • Chives • refrigerated pie crust

refrigerated pie crust • apples • pears • honey (about 30 ml) • sour cream or crème fraîche (about 30 ml) • salted butter (about 30 grams) • vanilla sugar

Neufchâtel cheese (100 g) • heavy cream (about 100 mL) • apples • sugar (about 80 g) • sweet cider (about 100 mL) • buckwheat flour (about 75 g) • packed light brown sugar (about 75 g) • unsalted butter (about 60 g) • sweet cider (about 300 mL) • agar-agar powder (about 1.5 g)

eggs • brown sugar (about 140 grams) • milk (about 1000 grams) • Vanilla extract • sugar (about 50 grams)

Makes 14 cream puffs: • water (60 ml) • milk (60 ml) • salt (2 g) • sugar (4 g) • unsalted butter (50 g) • all-purpose flour (75 g) • large eggs • milk (400 ml) • sugar (40 g; divided: 2 tablespoons + 1 tablespoon) • vanilla extract • large eggs •

sugar (130 g) • eggs • flour (150 g) • baking powder (from 1/2 packet) • melted butter (150 g) • almond extract • Caramel sauce • Several pineapple rings

leeks (500 g) • onions (500 g) • pie crust • balsamic vinegar • light brown sugar • Nutritional yeast • Cumin • Salt

fennel bulbs • orange • honey • Cumin • puff pastry

eggs • milk (about 250 ml) • sugar • little vanilla extract • Day-old brioche, slightly stale

pork ribs • garlic, minced • ginger, grated • soy sauce • sake • mirin • cane sugar • ketchup

pork belly • brown sugar • honey • sunflower oil • ground or cracked black pepper • garlic, crushed • ginger, crushed or sliced into chips • good pinch of fine salt • soy sauce • fish sauce (nuoc mam) • turmeric

pork ribs • olive oil • barbecue spice mix • tomato sauce (about 250 ml) • molasses (substituted with a mix of honey and brown sugar) • maple syrup (about 75 ml) • white wine vinegar (about 75 ml) • Worcestershire sauce • Dijon mustard • garlic powder • smoked paprika • salt and pepper

eggs • fresh spinach (about 300 grams) • cooked ham • garlic • heaping tablespoon sour cream • feta cheese (about 30 grams) • salted butter (about 10 grams) • chopped parsley • Salt and pepper

butternut squash • egg yolks • heavy cream (250 grams) • sugar (80 grams) • untreated (organic) orange • Neutral oil such as grapeseed oil

Pineapple Cream: • pineapple juice (about 120 grams, fresh or store-bought) • diced pineapple (about 60 grams) • honey • lime juice (about 30 grams) • large eggs (about 200 grams) • sugar (about 180 grams) • gelatin (optional) • butter or margarine (about 30 grams) • Zest of 1 lime • Dacquoise Cake: • egg whites (about 125 grams) •

apples • vanilla extract • butter (20 grams) • egg • granulated sugar plus 1 teaspoon (35 grams + 1 teaspoon) • all-purpose flour (35 grams) • milk (about 100 ml)

For the sweet shortcrust pastry: • butter (100 grams) • powdered sugar (80 grams) • all-purpose flour (180 grams) • salt • egg • For the filling: • apples • butter (50 grams) • sugar (30 grams) • raspberries, fresh or frozen (150 grams) • For the crumble topping: •

milk (160 ml) • heavy cream (150 ml) • vanilla beans • egg yolks • sugar (45 grams) • light brown sugar (35 grams) • strawberries

For the sponge cake (8- or 9-inch round pan) • flour (90 grams) • eggs • plus 1 tablespoon granulated sugar (80 grams) • baking powder (about half a packet) • mascarpone (200 grams) • heavy cream (200 grams) • sugar (60 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • large peaches • butter, honey • vanilla sugar (or 4 teaspoons vanilla extract) •

small endives or 3 large ones • drizzle of olive oil • drizzle of maple syrup • hard-boiled eggs • sheep’s milk cheese (brique de brebis) or any firm sheep cheese • heaping tablespoons béchamel sauce (use gluten-free if needed) • shredded Swiss cheese (Emmental) • Salt • Pepper • Spices of your choice (optional)

onion • Veal • Salt • Pepper • cinnamon • Potatoes • Parsley • egg • Lemon • Canned chickpeas (I forgot to add them)

heavy cream (400 ml) • granulated sugar (100 g) • egg yolks • vanilla bean or vanilla extract • granulated sugar (30 g) for caramelizing

pears • eggs • sugar (60 grams) • milk (1/2 liter) • vanilla extract (10 grams) • Floraline cereal (80 grams) • Chocolate chips • Caramelized almond

eggs • granulated sugar (120 grams) • all-purpose flour (50 grams) • cornstarch (40 grams) • unsweetened cocoa powder • salt • Melted butter for the pan • chocolate mousse (use your favorite recipe) (about 500 ml) • pear • candied peanuts (caramelized peanuts) • granulated sugar (120 grams) • water (150 ml) •

cherry tomatoes (about 300 grams) • feta cheese (about 200 grams) • spaghetti (about 500 grams) • herbes de Provence • olive oil (about 200 milliliters) • flat-leaf parsley • Salt and pepper

dark chocolate (250 g) • heavy cream (100 ml) • unsalted butter (40 g) • For coating • shredded coconut, unsweetened cocoa powder • caramelized chopped hazelnuts

Brussels sprouts (about 600 grams) • pork belly or thick-cut bacon (about 400 grams) • carrots • onions • thick sour cream or crème fraîche (optional) • Salt, pepper • Chopped parsley

Yukon Gold potatoes • red potatoes • smoked pork belly (about 350 grams) • wild boar broth (about 600 ml, homemade or substitute with beef broth) • all-purpose flour (about 50 grams) • bay leaves • fresh thyme • large tablespoons unsalted butter (about 2 oz or 60 grams) • garlic cloves • fresh cilantro • large pinch ground nutmeg • red pepper flakes (optional) •

eggs • milk (about 480 ml)

large celery root • olive oil (about 50 ml) • Herbes de Provence • Flaky sea salt