Caramelize

eggs • shredded Swiss cheese (about 100 grams) • light cream (about 200 ml) • Fresh goat cheese • onion • ball fresh mozzarella (Buffalo mozzarella) • Eggplant spread (baba ganoush or eggplant caviar) • small tomatoes • Salt, pepper, and mild paprika • Mustard • Chives • refrigerated pie crust

refrigerated pie crust • apples • pears • honey (about 30 ml) • sour cream or crème fraîche (about 30 ml) • salted butter (about 30 grams) • vanilla sugar

Neufchâtel cheese (100 g) • heavy cream (about 100 mL) • apples • sugar (about 80 g) • sweet cider (about 100 mL) • buckwheat flour (about 75 g) • packed light brown sugar (about 75 g) • unsalted butter (about 60 g) • sweet cider (about 300 mL) • agar-agar powder (about 1.5 g)

eggs • brown sugar (about 140 grams) • milk (about 1000 grams) • Vanilla extract • sugar (about 50 grams)

Makes 14 cream puffs: • water (60 ml) • milk (60 ml) • salt (2 g) • sugar (4 g) • unsalted butter (50 g) • all-purpose flour (75 g) • large eggs • milk (400 ml) • sugar (40 g; divided: 2 tablespoons + 1 tablespoon) • vanilla extract • large eggs •

sugar (130 g) • eggs • flour (150 g) • baking powder (from 1/2 packet) • melted butter (150 g) • almond extract • Caramel sauce • Several pineapple rings

leeks (500 g) • onions (500 g) • pie crust • balsamic vinegar • light brown sugar • Nutritional yeast • Cumin • Salt

fennel bulbs • orange • honey • Cumin • puff pastry

eggs • milk (about 250 ml) • sugar • little vanilla extract • Day-old brioche, slightly stale

pork ribs • garlic, minced • ginger, grated • soy sauce • sake • mirin • cane sugar • ketchup

pork belly • brown sugar • honey • sunflower oil • ground or cracked black pepper • garlic, crushed • ginger, crushed or sliced into chips • good pinch of fine salt • soy sauce • fish sauce (nuoc mam) • turmeric

pork ribs • olive oil • barbecue spice mix • tomato sauce (about 250 ml) • molasses (substituted with a mix of honey and brown sugar) • maple syrup (about 75 ml) • white wine vinegar (about 75 ml) • Worcestershire sauce • Dijon mustard • garlic powder • smoked paprika • salt and pepper

small endives or 3 large ones • drizzle of olive oil • drizzle of maple syrup • hard-boiled eggs • sheep’s milk cheese (brique de brebis) or any firm sheep cheese • heaping tablespoons béchamel sauce (use gluten-free if needed) • shredded Swiss cheese (Emmental) • Salt • Pepper • Spices of your choice (optional)

onion • Veal • Salt • Pepper • cinnamon • Potatoes • Parsley • egg • Lemon • Canned chickpeas (I forgot to add them)

heavy cream (400 ml) • granulated sugar (100 g) • egg yolks • vanilla bean or vanilla extract • granulated sugar (30 g) for caramelizing

pears • eggs • sugar (60 grams) • milk (1/2 liter) • vanilla extract (10 grams) • Floraline cereal (80 grams) • Chocolate chips • Caramelized almond

eggs • granulated sugar (120 grams) • all-purpose flour (50 grams) • cornstarch (40 grams) • unsweetened cocoa powder • salt • Melted butter for the pan • chocolate mousse (use your favorite recipe) (about 500 ml) • pear • candied peanuts (caramelized peanuts) • granulated sugar (120 grams) • water (150 ml) •

cherry tomatoes (about 300 grams) • feta cheese (about 200 grams) • spaghetti (about 500 grams) • herbes de Provence • olive oil (about 200 milliliters) • flat-leaf parsley • Salt and pepper

dark chocolate (250 g) • heavy cream (100 ml) • unsalted butter (40 g) • For coating • shredded coconut, unsweetened cocoa powder • caramelized chopped hazelnuts

Brussels sprouts (about 600 grams) • pork belly or thick-cut bacon (about 400 grams) • carrots • onions • thick sour cream or crème fraîche (optional) • Salt, pepper • Chopped parsley

Yukon Gold potatoes • red potatoes • smoked pork belly (about 350 grams) • wild boar broth (about 600 ml, homemade or substitute with beef broth) • all-purpose flour (about 50 grams) • bay leaves • fresh thyme • large tablespoons unsalted butter (about 2 oz or 60 grams) • garlic cloves • fresh cilantro • large pinch ground nutmeg • red pepper flakes (optional) •

eggs • milk (about 480 ml)

large celery root • olive oil (about 50 ml) • Herbes de Provence • Flaky sea salt

tender beef (sirloin or rump steak), cut into small cubes (500 g) • soy sauce • oyster sauce • fish sauce • sugar • rice vinegar • ground black pepper • vegetable oil • Juice of 1 lime • salt • black pepper • water •

pork chops • onion • shallots • garlic • balsamic vinegar (about 150 ml) • honey (about 210 grams) • olive oil (about 75 ml) • heaping teaspoon Espelette pepper (or substitute with hot paprika) • Salt and pepper

eggs, separated • lemon zest • granulated sugar (275 grams) • grated carrots (450 grams) • ground walnuts (240 grams) • self-rising flour (75 grams) • cream cheese, such as Philadelphia (300 grams) • unsalted butter, softened (80 grams) • powdered sugar (80 grams) • lemon juice • caramelized pecans

granulated sugar (250 grams) • sliced almonds (125 grams) • hot heavy cream (70 grams) • unsalted butter (30 grams) • lemon juice

calf liver • onion • large shallot • garlic or garlic powder • about 1/2 cup veal stock (100 ml) • granulated sugar • balsamic vinegar • chopped parsley • salt, pepper

turkey paupiettes (turkey breast rolls) • carrots • endives (Belgian endives) • onion • celery stalk • amber beer (about 250 ml) • chicken broth (about 200 ml) • brown sugar • butter (about 80 grams) • heavy cream (about 100 ml) • salt and pepper

sugar (180 g) • heavy cream (100 g) • salted butter (80 g) • sea salt flakes • all-purpose flour (170 g) • sugar (170 g) • melted salted butter (63 g) • eggs • rum (10 g) • sea salt flakes (5 g)