Cut all the vegetables into thin strips.

Peel the shrimp, leaving the tails on.

Cook the ramen noodles in boiling water for 4 minutes.

Stir-fry the vegetables in a hot skillet or wok with a little olive oil.

After a few minutes, add the cooked ramen noodles.

Season with soy sauce, Shaoxing wine, and sriracha sauce.

Finally, add the shrimp and stir-fry for a couple of minutes.

Serve and enjoy this Asian-inspired dish!