This recipe is translated from Cookpad Spain. See original: SpainRamen noodles con verduras y gambas

Ramen Noodles with Vegetables and Shrimp

Disfruta cocinando con Fernando
Disfruta cocinando con Fernando @Chefer74
Andalucía

A quick and simple recipe that will surprise you with its Asian-inspired flavors.

Ramen Noodles with Vegetables and Shrimp

A quick and simple recipe that will surprise you with its Asian-inspired flavors.

Edit recipe
See report
Share
Share

Ingredients

30 minutes
2 servings
  1. 3 1/2 ozramen noodles (about 100 grams)
  2. 8 3/4 ozshrimp (about 250 grams)
  3. 1/2red bell pepper
  4. 1/2green bell pepper
  5. 1/2onion
  6. 1/2zucchini
  7. 4mushrooms
  8. 2 tablespoonssoy sauce
  9. 2 tablespoonsShaoxing wine
  10. 1 tablespoonsriracha sauce
  11. olive oil

Cooking Instructions

30 minutes
  1. 1

    Cut all the vegetables into thin strips.

  2. 2

    Peel the shrimp, leaving the tail on.

  3. 3

    Cook the ramen noodles in boiling water for 4 minutes.

  4. 4

    Stir-fry the vegetables in a hot pan or wok with a little olive oil.

  5. 5

    After a few minutes, add the ramen noodles.

  6. 6

    Season with soy sauce, Shaoxing wine, and sriracha sauce.

  7. 7

    Finally, add the shrimp and stir-fry for a couple of minutes.

  8. 8

    Ready to serve and enjoy a dish with an Asian touch, hope you like it.

Edit recipe
See report
Share
Cook Today
Disfruta cocinando con Fernando
on
Andalucía
Simplemente pasión por la cocina
Read more

Similar Recipes