Spanish-Style Meatballs in Sauce

Name: Spanish-Style Meatballs in Sauce
Total time: 2400 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 14 oz mixed ground meat (about 400 g); 1 slice sandwich bread; 3 cloves garlic; 2 eggs; 1/4 cup white wine (about 60 ml); 2 cups chicken or beef broth (about 480 ml); Grated cheese; Milk; Flour; Chopped parsley; Black pepper; Oil and salt

Néstor Ayose @nestorayose

Barcelona

Spanish-Style Meatballs in Sauce

Néstor Ayose @nestorayose

Saved

Ingredients

40 min

Serves 3 servings

14 ozmixed ground meat (about 400 g)
1 slicesandwich bread
3 clovesgarlic
2eggs
1/4 cupwhite wine (about 60 ml)
2 cupschicken or beef broth (about 480 ml)
Grated cheese
Milk
Flour
Chopped parsley
Black pepper
Oil and salt

Saved

Steps

40 min

1

Soak the slice of sandwich bread in milk. Once it's fully soaked, remove it.
2

In a bowl, combine the soaked bread, ground meat, chopped garlic, chopped parsley, grated cheese, and eggs. Season with salt and pepper to taste, and mix everything well until you have a uniform mixture.
3

Shape the mixture into small balls with your hands, then roll them in flour.
4

Heat oil in a skillet over medium heat. Add the meatballs and turn them frequently to brown all sides. The goal is to get them golden on the outside; they will finish cooking in the sauce. Make sure the oil isn't too hot so the flour doesn't burn. Remove the meatballs once all sides are browned.
5

In the same skillet, pour in the white wine. After about a minute, once the alcohol has evaporated, add the chicken or beef broth (preferably homemade). Stir well and cook over medium heat.
6

After a couple of minutes, when the sauce has thickened, return the meatballs to the skillet. Cook over medium heat until the meatballs are cooked through.