This recipe is translated from Cookpad Spain. See original: 
Sopa de Cebolla
Sopa de Cebolla 
Onion Soup
Quiero Cacahuetes @quierocacahuetes_
Cooking Instructions
- 1
In a saucepan, melt the butter and sauté the onion, sliced into julienne strips, until caramelized with a little salt.
- 2
Add the flour and mix well, then add the white wine.
- 3
When the alcohol smell is gone, add the broth and let it simmer for about 30 minutes.
- 4
Toast the bread with the cheese on top in the oven until melted, then place on top of the soup or melt the bread with the soup.
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