Authentic home cooking from Spain, with US measurements. 
Migas Extremeñas 🇪🇸
Don't throw away yesterday's bread! 😉 Here's an easy and delicious recipe for migas.
Migas Extremeñas 🇪🇸
Don't throw away yesterday's bread! 😉 Here's an easy and delicious recipe for migas.
Open in Cookpad AppSteps
- 1
If using day-old bread, slice it and then cut into small cubes. If using a bag of pre-crumbled bread, you can skip this step.
- 2
Place the bread crumbs in a bowl. In a small glass of water, dissolve a little salt and sprinkle it over the bread crumbs until they're slightly moistened but not soaked or falling apart. Let them rest for a bit.
- 3
Heat a generous amount of extra virgin olive oil in a skillet over medium heat. Add the whole garlic cloves with their skins on and sauté. Once golden, remove them to a plate.
- 4
In the same oil, sauté the chopped green and red bell peppers. Once cooked, remove them and add to the plate with the garlic.
- 5
Do the same with the pork belly and chorizo. You'll notice the oil taking on color and flavor. Once cooked, remove them to the plate.
- 6
Add a little sweet and hot smoked paprika to the oil and stir for a few seconds to cook it—be careful, as paprika burns very easily! Keep the heat very low or even turn it off; the residual heat from the oil is enough. This step is important to keep all the flavors in the oil.
- 7
Return all the reserved ingredients (peppers, garlic, pork belly, chorizo) to the skillet, add the bread crumbs, and stir well so the bread absorbs the flavors and turns a light orange color. Turn the heat up briefly to warm everything through.
- 8
In a separate skillet, fry an egg.
- 9
Serve the migas on a plate and top with the fried egg. Enjoy!
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