Each

For the pork filling: • pork loin or lean pork, cut into cubes (about 1 kilogram) • red bell pepper • green bell pepper • medium onions • raisins (about 1.75 ounces or 50 grams) • Muscat wine or sweet red wine (about 2 cups or 500 milliliters) • pimento-stuffed green olives • capers • ground cumin • sunflower or corn oil • Salt, to taste •

whole milk (1 liter) • flan-style dessert mix (about 1.1 oz/32 g each, 3.4 oz/96 g total) • sugar • Sunflower oil (for frying) • eggs • All-purpose flour • sugar • ground cinnamon

Whole wheat bread • avocado • pickles • Tuna • anchovies for each toast (depending on the size of the toasts) • Red bell pepper • Roasted eggplant

Chicken drumettes • Small squid • Clams • Small shrimp for paella • large prawns • little tomato • small cup per person of rice • seafood broth for each cup of rice (about 475 ml per cup of rice) • garlic, finely chopped • Extra virgin olive oil • Salt • mussels

hard nougat, 8.8 oz each (250g each; ground, you’ll have about 14 oz/400g total) • eggs • ground cinnamon • vanilla extract or paste • honey and 1 tablespoon brown sugar • butter • Zest of 1 lemon • salt • shredded coconut (optional) • Powdered sugar and sliced almonds for decorating

large eggplants • large red bell peppers • (14 oz/400 g) turkey ham log • aged cheese wedge • tomatoes • shredded cheese • eggs (one for each pepper half) • salt • black pepper • Herbes de Provence • extra virgin olive oil • parchment paper

large cucumbers • shelled pistachios (about 50 grams) • plain yogurts, Activia-style (about 4.5 ounces/125 grams each) • garlic clove • fresh mint • extra virgin olive oil • whole black peppercorns • Himalayan salt

filo dough (2 sheets for every 8 rolls) • sardines in olive oil • Cream cheese (like Philadelphia) • filo dough • ball mozzarella cheese (cut into cubes) • cherry tomatoes (halved) • tomato sauce (for each cup) • Fresh basil (chopped) • Salt • filo dough • Sobrasada (spreadable cured sausage) • honey

medium cucumbers (about 7 oz/200 grams each) • plain soy or regular yogurts (about 10 oz/300 grams total) • vinegar • small garlic clove • parsley, plus 2 tablespoons chopped parsley (you can also use mint or spearmint instead of parsley) • olive oil • Salt • Pepper, to taste

pork tenderloins (I used 100% Iberian acorn-fed, each tenderloin weighs about 12 oz (350 grams)) • onion • carrots • garlic clove • broth (about 400 ml; I used homemade, if you use 1 tenderloin you'll need 1 1/4 cups (300 ml) broth) • white wine (about 100 ml) • Salt • Ground white pepper • Olive oil • cornstarch or fine corn flour (you can use any sauce thickener) • All ingredients are the same for 1 or 2 tenderloins, except for the broth

ground meat (beef, pork loin, or chicken) (500 grams) • short-grain rice (about 300 grams) • Olive oil, salt, food coloring (such as saffron or turmeric) • garlic • tomato sauce (about 125 grams) • water (about 60 ml) • toothpicks (2 for each pepper)

whole chicken thighs, cut into 3 pieces each. Do not use parts with small bones like the neck. Remove the skin to avoid excess fat • leek • white onion • red onion • garlic, peeled • red bell pepper • carrot • medium ripe tomatoes • dry white wine (about 500 ml) • chicken broth • chicken bouillon cube • bay leaves •

large Hass avocados (about 9 oz/250 grams each) • medium tomato (less than 3.5 oz/100 grams), not too ripe • medium scallion (less than 3.5 oz/100 grams) • from 1 sprig of cilantro (10-15 leaves), finely chopped • Juice of 1 lime • extra virgin olive oil (about 3.4 fl oz/100 ml) • Salt and chili to taste (traditionally jalapeño) • garlic cloves

flour tortillas • chicken breast • onion • garlic cloves • large red bell pepper • each: ginger, black pepper, thyme, and cumin • chili peppers • shredded cheese • salt and oil

pig’s feet, each cut in half • onion • garlic • crushed tomatoes (about 240 ml) • green bell pepper • bay leaf • white wine • flour • Salt, olive oil

puff pastry, 8.8 oz (250 g) each • For the filling: • raw ground almonds (200 g) • large egg • sugar • sweet liqueur or dessert wine • orange blossom water • Grated lemon and orange zest • For decoration: • Powdered sugar • Candied cherries • Chopped caramelized nuts

olive oil (50 mL) • unsalted butter (40 grams) • all-purpose flour (90 grams) • hot milk (670 mL) • chopped onion • chicken breasts (about 7–9 oz each, 200–250 grams total) • Salt • Black pepper • Nutmeg • eggs • Breadcrumbs • Vegetable oil and olive oil for frying

Beef shank or chuck • Chorizo sausage • cabbage leaves and 5 oz. green beans (about 150 grams) • Ham bone, beef knuckle bone, and pork backbone (one of each) • Salt pork or slab bacon • Vegetables (cabbage, green beans) • day-old bread and 1 egg (for the filling or 'sapillo') • dried Pedrosillano chickpeas (about 300 grams) • fine noodles (about 150 grams) • water (about 1 liter, for the stew) • water (about 2 liters, for soaking the chickpeas)

beef tripe (menudo) • pig's feet • onion per 2.2 lbs (1 kg) of tripe • green bell peppers • bay leaves • whole heads of garlic • crushed tomatoes (Martinete or any brand, about 28 oz each) • dried hot chili peppers • ground cumin • black pepper • sweet paprika • white wine (2 liters) •

textured soy protein (100 grams) • carrot • medium onion • fresh parsley • egg • garlic • each ground cumin, cinnamon, and turmeric • sesame seeds (optional) • breadcrumbs or crushed rolled oats (about 40 grams) • Pink salt

plain tea biscuits (about 7 oz/200 grams) • dark baking chocolate (about 7 oz/200 grams each) • milk (3 liters) • vanilla custard powder (such as Flan or instant pudding mix) • little butter

cream cheese, 8.8 oz each (250 grams each) • large eggs • heavy cream (300 ml) • graham crackers • white sugar (about 8 oz or 240 ml) • unsalted butter (175 grams) • level tablespoon all-purpose flour or cornstarch (your choice)

tea biscuits (about 7-10 oz or 200-300 grams) • individual cups chocolate custard per layer and 2 vanilla custard per layer (about 3.5 oz or 100 grams each) • Milk

eggs • cornstarch • cream cheese (like Philadelphia, about 14 ounces/400 grams each) • heavy cream (200 milliliters) • sugar

Stale bread (the harder, the better), about 2 rustic loaves • whole garlic cloves, unpeeled • medium green bell peppers • pork belly, each about 1/2 inch (1 cm) thick • Optional: 5 chorizo sausages, to taste • Optional: 4 blood sausages (morcilla), to taste • You can also serve on the side, according to personal preference: • Radishes, olives, flaked salt cod, herring, grapes, melon

whole peeled tomatoes (Martinete or similar, about 14 oz/400 g) • tuna belly (about 5 oz/140 g each) • onion • cilantro • Extra virgin olive oil, wine vinegar, salt

fresh spinach (about 10 ounces/300 grams each) • small can chickpeas, drained (about 14 ounces/400 grams) • garlic • fried bread • Water, salt, extra virgin olive oil, saffron, 1 egg per person

bomba rice (about 500 grams) • garlic • Roma tomatoes • Mussels • large shrimp • monkfish (each about 1 inch thick) • small Norway lobsters (also called langoustines, very red in color) • fish stock (1 liter) • water (1/2 liter) • smoked paprika • food coloring (optional) • Salt •

beef (choose your preferred cut) • bacon (pork) • fresh chorizo (not the dried kind) • chopped tomatoes • Black pepper • Salt • Garlic • large onions (chopped) • jalapeño peppers (you can use bell pepper or any other chile) • dark beer (12 oz each) • white tequila (about 1/4 liter) • corn tortillas (about 1 kg)

whole or 2% milk (500 ml) • heavy cream (about 400 ml, 35% fat) • vanilla bean • cinnamon stick • Juice of 2 mandarins • sugar (2 with the milk and 3 for the yolks) • egg yolks • cornstarch • Brown sugar (enough to caramelize each serving)