Each

boneless skinon chicken thighs • chicken bouillon granules • soy sauce • each sake and sesame oil • each grated garlic and grated ginger • About 12 cup allpurpose flour or potato starch as needed • Vegetable oil as needed for frying

eggs • onion • chicken tenderloin • water • mirin • soy sauce • each sugar and granulated Japanese soup stock • each potato starch and sake • potato starch • little mitsuba or nori for topping • cooked rice

boneless skinless chicken thighs cut into pieces • onion • water • Granulated dashi • each sugar mirin and soy sauce • eggs • Green onions kaiware radish sprouts or mitsuba

About 10.5 oz beef or pork • About 3 onions • each sake soy sauce and mirin

mochi rice cakes • daikon radish unpeeled • thinly sliced pork • fresh ginger • dried red chili pepper • concentrated noodle soup base • scallion

thinly sliced pork • medium onion • Salt and pepper to taste • vegetable oil • soy sauce • each sake

small squ • soy sauce • each mirin and sake • raw cane sugar • Mayonnaise and Japanese chili powder as desired

About 21 frozen French fries • thinly sliced beef belly • each soy sauce and sugar • cooking sake

thinly sliced beef • carrot • green beans • each soy sauce mirin and sake • small ramekin • medium potatoes • onion • cucumber • ham • onion dressing • mayonnaise • salt and pepper •

boneless skinon chicken thigh • onion • garlic • About 1 tablespoon potato starch • vegetable oil • cooking sake • each soy sauce sugar mirin sake • vinegar • About 2 inches grated ginger • shakes black pepper • mayonnaise • honey •

boneless skinon chicken thighs • green onion • garlic • sake • each sugar and water • boiling water • sake • soy sauce • mirin • –3 drops toasted sesame oil

Spam each about 14 inch thick • eggs • Salt and pepper to taste • Vegetable oil • warm cooked rice • halfsheets roasted nori

leftover curry • udon noodles • About 3 cups • About 3 tablespoons mentsuyu • –2 tablespoons each or instead use soy sauce mirin sake • potato starch 2 teaspoons water up to 1 tablespoon potato starch 2 tablespoons water potato starch slurry • About 12 sheet fried tofu • As desired meat • As desired mushrooms • As desired vegetables • As desired fish cakes • As desired ginger •

boneless skinon chicken thigh • Salt pepper and allpurpose flour • Garlic and ginger • hardboiled egg • onion • plain yogurt • each mayonnaise and sugar • Salt and pepper to taste • each soy sauce and mirin • cooking sake • lettuce • servings cooked rice

udon noodles • pork • each soy sauce and sake • cornstarch • cabbage shredded • onion thinly sliced • carrot cut into thin strips • shiitake mushroom thinly sliced • green bell pepper cut into thin strips • salt • soy sauce • mentsuyu •

chicken wings • garlic • Ginger and green part of 1 scallion as needed • Enough water to cover the wings • garlic • light brown sugar • soy sauce • each sake and mirin • water

pancake mix • yogurt • egg • vegetable oil • stick sugar • Vegetable oil a little for cooking • About 2 teaspoons water • Powdered sugar a little for dusting

each soy sauce and mirin • each sugar and sake • About 34 inch garlic paste optional

wellchilled eggs • soy sauce • sugar • mirin • sake • granulated Japanese soup stock • About 1 13 cups cooked rice • bonito flakes • Soy sauce • White sesame seeds to taste • nori

eggs • Enough water to cover the eggs • vinegar • soy sauce • each sugar and mirin

uncooked rice • kombu • rice oil • rice vinegar • sugar • salt • eggs • dashi stock • sugar • salt • light soy sauce • rice oil •

chicken tenderloins • each mirin sake and soy sauce • each garlic paste and ginger paste

large piece chicken katsu • green bell peppers • onion • carrot • eggs • dashi broth • each sake and mirin • sugar • soy sauce

boneless skinon chicken thigh • sweet soy sauce • sugar • each mirin and sake • fresh ginger • water • Vegetable tempura

ground pork • sake • soy sauce • toasted sesame oil • oyster sauce • grated ginger • heaping 1 tsp garlic paste • black pepper • –7 oz cabbage • potato starch • –2 packs gyoza wrappers • Vegetable oil •

sashimigrade tuna • cucumber • baguette • Herbs like chervil or your choice • grated garlic • sugar • each oyster sauce and sake • pure sesame oil • ground white sesame seeds • soy sauce

soy sauce • vinegar • each mirin and oyster sauce • small amount of sliced garlic

bell peppers • Cheese • pork belly

pork • cabbage • carrot • green bell pepper • cluster shimeji mushrooms • green onion • small piece ginger • bean sprouts • onion • broccoli stem • sake • Salt and pepper to taste •

boneless skinon chicken thighs • medium onion • large eggs • sake • sugar • salt • each soy sauce sugar mirin and sake • Potato starch • Chopped green onions