Tacos de Discada 
Discada Tacos
Another taco recipe, given how popular they are... In northern Mexico, especially in Chihuahua, there are three popular ways to make tacos: Al Pastor, Carne Asada, and Discada. Here, I’m sharing the simplest way to make Discada Tacos.
Discada Tacos
Another taco recipe, given how popular they are... In northern Mexico, especially in Chihuahua, there are three popular ways to make tacos: Al Pastor, Carne Asada, and Discada. Here, I’m sharing the simplest way to make Discada Tacos.
Cooking Instructions
- 1
Cook the bacon in a skillet until it releases all its fat.
- 2
Once the bacon is well fried, add the chorizo.
- 3
When the chorizo is cooked, add the beef, both beers, and the tequila. The mixture will have a lot of liquid at this point; let it simmer until the liquid reduces and flavors the meat.
- 4
When the liquid is almost gone, add the vegetables and spices (tomatoes, onions, jalapeños, garlic, salt, and pepper).
- 5
Let it cook longer or shorter depending on whether you prefer your discada dry or a bit juicier.
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