Fermented cabbage

Spices, to taste • Salt • free-range chicken breast • artichokes • cauliflower • sweet potato • seasonal mushrooms (about 150 grams) • carrot • onion • Cabbage or green cabbage • Greek yogurt • Lemon •

white cabbage • carrot • onion • plain Greek yogurt or plain soy yogurt (optional) • mayonnaise (about 100 grams) • lemon juice • apple cider vinegar • sugar • salt • twists of black pepper mill

red cabbage • carrots • apple • onion • ginger • honey • soy sauce • olive oil • balsamic vinegar • mustard • lime • pumpkin seeds

serving rice noodles (per person) • carrot • small broccoli florets • red bell pepper • large leek (or 1 small onion, thinly sliced) • red cabbage • fresh ginger • extra virgin olive oil • frozen shrimp (about 120 grams) • chili pepper (any type and heat level you like) • Bean sprouts to taste (fresh or pickled, make sure they don’t have added sugar) • peanut butter •

duck confit leg • onion • Olive oil • duck pâté • dried porcini mushrooms (ceps/boletus) • cabbage leaf • green onion • Fresh ginger • Gyoza wrappers or empanada wrappers • Soy sauce • Sesame seeds • water (about 240 ml) •

pork shoulder chops • eggs • flour (about 50 grams) • crustless sandwich bread • salt, pepper, oil • cabbage • rice • --- for the sauce: • ketchup • oyster sauce • soy sauce • sugar •

–10 oz ground pork (250–300 g) • pak choi, napa cabbage, or green cabbage • Fresh ginger • –5 shiitake mushrooms • scallion • garlic clove • –3 tablespoons white wine • oyster sauce • cornstarch • chicken broth (about 1/2 liter, homemade or store-bought) • Scallion stems • ginger •