Fermented cabbage

finely shredded green cabbage (about 140 grams) • grated carrot (about 110 grams) • light mayonnaise (about 45 grams) • plain Greek yogurt (about 45 grams) • Dijon mustard (about 15 grams) • lemon juice (about 15 ml) • apple cider vinegar (about 5 ml) • celery salt (about 2 grams) • Black pepper, to taste

finely sliced green cabbage • finely sliced red cabbage • tahini • plain Greek yogurt • garlic powder • ground cumin • ground coriander • Salt and pepper to taste • Juice of 1 lemon

Large wheat chicharrón (duros) • tomatoes • green cabbage (use half of a medium one) • large cucumber • For serving: • Sour cream, to taste • Lime, to taste • Hot sauce (such as Guacamaya, Valentina, Búfalo, Botanera, etc.) • Chamoy • Chili powder (like Tajín) • Grated dry cheese (such as Cotija)

potato • carrot • corn tortillas • Salt, pepper, and garlic powder to taste • As needed, oil • Shredded cabbage or lettuce, to taste • Sour cream, to taste • tomato • oregano • garlic clove • water (about 355 ml) • Salt to taste

masa harina (about 1 kg, or use fresh masa if available) • baking powder (such as Royal brand) (about 5 grams) • chicken breast • garlic clove • as needed, onion • large Roma tomatoes • as needed, salt • as needed, vegetable oil • tomatillos • habanero pepper • sour cream (about 1/4 liter) • Cotija cheese, crumbled (about 1/4 kg) •

cooked chicken breast (about 8 oz/225 g), shredded • broth from cooking the chicken • large Roma tomatoes • garlic • onion, thinly sliced • Chipotle peppers, to taste • Salt and pepper, to taste • Oil, • red onion • limes • avocado • shredded cabbage •

corn tortillas (about 500 grams) • cooked beef (flank or brisket) or cooked and mashed potato, seasoned to taste with herbs like marjoram and basil (about 250 grams) • finely shredded cabbage or lettuce (about 70 grams) • crumbled queso fresco or grated Parmesan cheese (about 100 grams) • full-fat sour cream (about 50 grams) • Salsa (see below) • tomato • refried beans, mashed (about 50 grams)

cooked, shredded chicken (about 280 grams) • cooked pinto beans (about 170 grams) • green cabbage, thinly sliced (about 140 grams) • red cabbage, thinly sliced (about 70 grams) • red tomato, sliced • onion, sliced • chipotle chili sauce • vegetable oil (about 30 ml) • shredded cheese (about 60 grams) • sour cream (about 120 ml) • crispy corn tostadas or fried corn tortillas

mole sauce (about 1/2 liter; you can use store-bought or homemade) • pork leg (about 1 kg, ask for it cut into three pieces) • whole allspice berries • whole cloves • bay leaves • garlic clove • Salt, to taste • Tostada shells, • green cabbage (thinly sliced) • refried beans (about 250 grams) • sour cream (about 1/4 kg) • Cotija or fresh cheese, crumbled (about 1/4 kg) •

corn tortillas • As needed, oil • As needed, two-chile sauce • As needed, simple ground beef filling • round cheese (such as queso fresco or panela) • As needed, finely shredded lettuce or cabbage • As needed, sour cream

fish for tacos (such as angel shark or any firm white fish) • corn tortillas (about 1 kilo) • flour (about 375 grams) • Mustard, to taste • beer (120 ml) • club soda, enough to make the batter • black pepper • Oregano, to taste • shrimp bouillon powder • breadcrumbs • baking powder (about 1 teaspoon) • Vegetables: tomato, onion, green chiles, and cabbage •

fish fillets, cut into strips (about 1 kg) • peeled shrimp (about 1 kg) • all-purpose flour (about 250 grams) • light beer • eggs • mustard • dried oregano • garlic powder, to taste • onion powder, to taste • salt, to taste • black pepper, to taste • paprika, to taste •

corn tortillas • sardines • tomato • onion • serrano peppers • green cabbage • carrot • red onion • habanero pepper • lemons • Salt and pepper • sour cream (30 ml) •

flour (about 120 grams) • beer (about 120 ml) • cauliflower, cut into small pieces • Oregano • Parsley • Salt and pepper, to taste • Garlic powder, to taste • Shrimp-flavored bouillon • baking powder • For serving: • Corn tortillas • Chopped onion, to taste •

peeled and deveined shrimp (1 kg) • paprika • garlic powder • dried oregano • ground cumin • guajillo chili flakes (optional) • salt • wooden skewers • finely shredded green and purple cabbage (about 300 grams) • finely chopped raw jalapeños, serrano, or guero chili (optional) • corn tortillas • sour cream (about 240 ml) •

cornstarch (about 60 grams) • egg • fish fillet • Mexican salsa (tomato, onion, chili pepper, and cilantro) • Red cabbage • Chopped lettuce • chipotle pepper • yogurt (about 120 grams) • Juice of 1/2 small lime • garlic, minced • Salt to taste • Paprika, onion powder, garlic powder, and salt to season the fish fillet •

corn tortillas • fish fillet (about 200 grams) • egg yolks • all-purpose flour (about 100 grams) • light beer (about 100 ml) • egg whites • salt (about 5 grams) • ground black pepper (about 5 grams) • dried oregano (about 1 gram) • mustard (about 3 grams) • oil for frying (about 300 ml) • all-purpose flour (about 25 grams) •

corn tortillas (preferably machine-made) • boiled and shredded chicken breast • Salt and pepper, to taste • Wooden toothpicks • Enough oil for frying, your choice • tomatillos • Green chili peppers, to taste • small garlic cloves • onion • sprigs fresh cilantro • Salt, to taste • chicken broth (about 240 ml) •

tilapia fillets • vegetable oil (about 1 liter) • all-purpose flour (about 120 grams) • egg yolks and 3 egg whites • beer • Black pepper, kosher salt, paprika, • baking powder (such as Royal) • tomatoes (about 1/2 kilo) • small red onion, diced • serrano pepper • small bunch parsley • small head green cabbage or regular cabbage •

freshly ground black pepper, to taste • black pepper, to taste • black pepper, to taste • black pepper, to taste • flour (about 120 grams) • dark beer • mustard • garlic salt • baking powder • egg • paprika or red pepper • salt, to taste •

all-purpose flour (about 250 grams) • egg • granulated onion • granulated garlic • black pepper • Salt to taste • very cold beers • shrimp (about 1 kilogram) • carrot • As needed, red cabbage • As needed, green cabbage • mayonnaise •

precooked beef foot • onion, chopped • apple cider vinegar • pickled peppers • Salt and oregano to taste • Tostadas • Sour cream to taste • Lettuce or cabbage, washed, disinfected, and chopped, to taste • Salsa for serving

pork leg, cut into cubes • bay leaves • water • large flour tortillas • cabbage, finely shredded • refried beans • onion, plus 1/2 finely chopped • To taste sour cream • To taste green, red, chipotle, or yellow chili sauce • oil • salt or beef or vegetable bouillon

large tomatoes • large onion • garlic • bell pepper • grated carrots • smoked marlin • tomato puree • sugar, oregano, and pepper • Worcestershire sauce • Flour or corn tortillas • mayonnaise • sour cream •

Napa cabbage (about 3 1/3 lbs or 1.5 kg) • Korean chili powder, medium grind • chopped green onions • shredded carrot • shredded daikon radish • rock salt • chopped ripe Asian pear • chopped garlic (about 2 cloves) • chopped ginger • salted baby shrimp • water (about 3.5 liters)