Fermented cabbage

canned mackerel in water • large leaves green cabbage • fresh ginger grated • sugar • vinegar • instant dashi granules • soy sauce • ground sesame seeds • little toasted sesame seeds

cabbage • Chinese soup base • miso • gochujang • garlic paste • water • Plenty of black pepper to taste • Chili oil to taste • seasoned softboiled egg • Bamboo shoots to taste • Green onions to taste

peeled shrimp • ground pork • kelp soy sauce • potato starch • Juice from 1 small piece of ginger • fivespice powder • shumai wrappers • cabbage • asparagus spears • kelp soy sauce • ground white sesame seeds • sugar •

cabbage • ground pork • salt • Soy sauce and prepared mustard to taste • oyster sauce • soy sauce • sake • toasted sesame oil • inch • cornstarch

ground pork • sake • soy sauce • toasted sesame oil • oyster sauce • grated ginger • heaping 1 tsp garlic paste • black pepper • –7 oz cabbage • potato starch • –2 packs gyoza wrappers • Vegetable oil •

ground pork • cabbage • garlic chives • ginger • –2 cloves garlic • soy sauce • cooking sake • toasted sesame oil • oyster sauce • miso • gyoza wrappers

About 12 head cabbage • ground sesame seeds • heaping tablespoon sugar • soy sauce • salt • About 12 teaspoon granulated dashi • MSG

allpurpose flour • water • white dashi • soy sauce • chopped cabbage • small dried shrimp • sliced dried squ

About 4 oz • allpurpose flour • egg • milk • cooked rice • About 0.7 oz or ground meat • bonito flakes • aonori • soy sauce

cabbage • garlic chives • salt • ground pork • inch piece ginger paste • inch • soy sauce • About 6 shakes ground black pepper • About 40 large gyoza wrappers • potato starch • cooking oil • water

cabbage • salt • onion • vegetable oil • egg • panko breadcrumbs • milk • ground beef and pork mix • Salt and pepper to taste • egg • allpurpose flour • water •

ground beef and pork mix • cabbage • salt • onion • panko breadcrumbs • milk • egg • ketchup • soy sauce • Worcestershire sauce • sugar • nutmeg •

cabbage • thinly sliced pork • fried tofu • about 1.75 oz garlic chives • cornstarch • sesame oil • miso • mirin • sugar • soy sauce • ginger paste • garlic paste

shredded cabbage • plain yogurt • or more whole grain mustard • Salt and pepper to taste

cabbage • corn • sesame oil • water • chicken broth • miso • green onion chopped

cabbage • green bell pepper • carrot • onion • bean sprouts • garlic chives • corn • kamaboko • pork • vegetable oil • shio koji • sake •

allpurpose flour • water • Worcestershire sauce • dashi powder • cabbage finely chopped • tempura bits • Seafood cheese corn fish cake bacon green onions small shrimp—use any toppings you like as much as you want • Aonori as much as you like

somen noodles • thinly sliced pork • fermented bamboo shoots • dried shiitake mushroom • little finely chopped fresh ginger • little finely chopped garlic • Oil • spring cabbage • garlic chives • sake • soy sauce • Salt and pepper to taste •

thinly sliced beef • spring cabbage • soy sauce • sugar • sake

ground pork • medium onion • potato starch • oyster sauce • each soy sauce toasted sesame oil and raw cane sugar • cabbage leaves • vegetable oil • water

ground beef and pork mix • cabbage • salt • sesame oil • water • cooking sake • sesame oil • soy sauce • cornstarch • About 34 inch garlic paste • About 34 inch ginger paste

ground pork • cabbage • salt • dumpling wrappers • mizuna • Chinese soup base paste • toasted sesame oil • soy sauce • sake • water • water

ground pork • medium onion • potato starch • oyster sauce • soy sauce • sugar • sesame oil • large cabbage leaves thinly sliced

–3 large cabbage leaves • or more thinly sliced pork • –2.5 inches green onion • toasted sesame oil • salt • soy sauce • sugar • mild vinegar • toasted sesame oil • finely minced ginger

cabbage • ground pork • garlic • fresh shiitake mushrooms • garlic chives • About 1 thumbsized piece fresh ginger • gyoza wrappers • salt • soy sauce • oyster sauce • toasted sesame oil • sake •

or more pork belly • small cabbage • firm tofu • onion • water • soy sauce • sugar • mirin • raw egg

cabbage leaves • ground pork • green onion finely chopped • each ginger juice sake and cornstarch • Salt and pepper to taste • soy sauce

cabbage • ground pork • onion • little grated ginger • sesame oil • soy sauce • sugar • sake • To taste salt and pepper

ground pork • soy sauce • toasted sesame oil • sake • black pepper • fresh ginger • green onions • garlic chives • cabbage • potato starch • About 128 storebought gyoza wrappers

beef tripe • cabbage • garlic chives • –2 cloves garlic • Chopped red chili pepper to taste • soy sauce • light soy sauce • mirin • sake • bonito soup stock granules • water • fresh ramen noodles •