Chop the sandwich bread in a food processor or with scissors, and place it on a baking sheet with parchment paper. Dry it well in the oven at about 160°F (70°C) for 15 minutes, then set aside.

Make small cuts on the sides of the pork chops and use a rolling pin or whatever you have on hand to pound them slightly to flatten.

Coat the chops in flour, then egg, and finally the prepared bread crumbs.

Fry in plenty of hot oil for a couple of minutes on each side, then remove and place on paper towels to drain.

Slice the cabbage very thinly and add a little salt and olive oil.

Mix all the sauces and sugar together and stir well.

Finally, prepare the plate with everything and it's ready! They're super delicious! (I almost forgot, you can put a bowl with the remaining sauce for anyone who wants to add more).