Fish steamed

all-purpose flour (about 450 grams) • extra virgin olive oil (100 ml) • white wine (50 ml) • water (50 ml) • active dry yeast (about 25 grams) • sugar • salt • sweet smoked paprika (Pimentón de la Vera) • eggs • onions (about 1 kg) • garlic • green bell pepper •

Schar gluten-free bread flour mix (470 grams) • olive oil (74 ml) • oil from the sauté and tuna can (26 ml) • warm water (175 ml) • white wine (30 ml) • egg • baking powder for bread • salt • egg for brushing • onion • red bell pepper • crushed tomatoes (400 grams) •

large red bell pepper (about 10 oz / 300 grams) • tuna (about 9 oz / 250 grams), drained • tomatoes, peeled (or 1 small can whole peeled tomatoes) • large onion (about 4 oz / 120 grams) • Salt to taste and a pinch of sugar • olive oil (about 1.75 oz / 50 grams) • store-bought or homemade empanada dough • hard-boiled eggs • egg, beaten • Preheat the oven 15 minutes before baking

medium whiting (not too small) • thick béchamel sauce (for croquettes) (about 240 ml) • small onion • mussels (about 400 grams) • garlic clove • cilantro or parsley • egg • flour • vegetable oil or olive oil for frying

red bell peppers • salted cod flakes (about 200 grams) • garlic cloves • Extra virgin olive oil

large tuna steak • canned white asparagus • mayonnaise • Coarse sea salt • potatoes • chopped parsley • garlic powder

desalted cod loins • large potatoes • Italian green pepper • all-purpose flour • Oil, salt, black pepper • For the Aioli • egg • sliced garlic clove • Oil and salt • For the Tomato Sauce • small onion, julienned • red bell pepper •

fresh salmon • potato • Dill • Salt, olive oil • lemon juice • little water

green beans (100 grams) • medium potatoes • carrots • onion • zucchini • pumpkin (100 grams) • artichokes • green bell pepper • red bell pepper • Water • Salt • olive oil (50 ml) •

small monkfish tails or half a hake • large sweet onion or large scallion • garlic • Fresh parsley • clams • flour (about 16 grams) • fish stock (1 liter) • potatoes • Olive oil • Salt • Black pepper • Optional special touch: 1/2 cup dry white wine (or white vermouth—be bold and try it!)

Dough: • all-purpose flour (about 500 grams) • active dry yeast • water (about 200 ml) • oil (about 100 ml) • beaten egg • Salt • Filling: • large onion • green bell pepper • red bell pepper • hard-boiled eggs •

potatoes • strips of roasted red pepper • garlic • mussels (about 500 grams) • strips of squid or cuttlefish • bay leaf • ñora pepper paste or mild red pepper paste • onion • Salt and ground black pepper • seafood or fish stock (1 liter) • Olive oil • Food coloring, to taste •

broccoli (about 1 kg) • Oaxaca cheese (about 350 grams) • Mayonnaise, to taste • canned tuna (about 400 grams) • Sliced onion • fresh serrano peppers • Aluminum foil • Salt and pepper,

large red bell peppers for roasting (about 2 kg) • eggplants • sweet onions • ripe tomatoes • Ingredients for dressing the escalivada • generous drizzle of extra virgin olive oil • Sherry vinegar • dried oregano • garlic cloves • Salt • anchovy-stuffed olives (about 200 grams)