Fish steamed

fillets fresh salmon • salt • Allpurpose flour • grated daikon radish • green onion • yuzu peel • vegetable oil • sake • soy sauce • mirin

rice cooker cups uncooked white rice • salted salmon fillet • sake • edamame in pods • carrot • burdock root • shimeji mushrooms • water • kombu • bonito flakes • light soy sauce • salt •

fresh cod • sake • miso • mirin • little vegetable oil • Fish grill foil frying pan size • Sufficient amount of sudachi

cod fillet • Salt and pepper to taste • Allpurpose flour • olive oil • white wine • ponzu sauce • butter or margarine • Chopped green onions

basic tomato sauce • fresh cod • clams • broccoli • cherry tomatoes • black pepper • Italian parsley

canned salmon in water • firm tofu • cream cheese • red onion finely chopped • plus parsley finely chopped • whole grain mustard • mayonnaise • plus cornstarch • or more breadcrumbs • To taste paprika powder • salt and pepper • breadcrumbs for coating •

cod fillet • salt • To taste black pepper • allpurpose flour • medium potatoes • salt • To taste black pepper • allpurpose flour • olive oil • butter • soy sauce • sugar •

allpurpose flour • large egg • milk • water • olive oil • fine breadcrumbs • About 8 pieces pork belly slices • asparagus spear • American cheese • processed cheese • whiteleg shrimp • small steamed scallops •

Cooked rice • cooked rice • cucumber stick • carrot stick • tomato • Pumpkin • cucumber • –6 small tomato cubes • daikon radish • cooked salmon • thick omelet • Nori as needed for wrapping

hanpen • Shrimp as much as you like • ginger • sake • potato starch • About 5 sheets rice paper • water

ground pork • small onion finely chopped • potato starch • large sheet hanpen fish cake • sugar • soy sauce • chicken bouillon powder • salt • sesame oil • shumai wrappers

ground chicken • fish cake • onion • About 3 cabbage leaves • grated ginger • cornstarch • raw sugar • soy sauce • sesame oil • Salt and pepper to taste

fish cake • shrimp • onion • oyster sauce • soy sauce • sake • grated ginger • cornstarch • sesame oil • package~ shumai wrappers

ground chicken • hanpen • sake • sesame oil • mayonnaise • sugar • little grated ginger • salt and pepper • To taste chopped green onions • soy sauce • sugar • sake •

–2.1 oz peeled shrimp • –2 stalks green onion • rice paper • Lettuce leaves as needed • salt • black pepper • sake • soy sauce • cornstarch • sesame oil

large eggs • daikon radish • beef tendon • chicken drumettes • mini frozen stuffed cabbage rolls • coarse pork sausages • large octopus legs steamed • About 10 baby scallops • assorted fish cakes • large sheet konnyaku • mochi pouches • dashi stock •

About 4 small potatoes • Salt and pepper to taste • Soy milk • Chirashi sushi made with 1 rice cooker cup of rice and storebought chirashi sushi mix • sushi nori • toasted white sesame seeds • smoked salmon • eggs • Salt to taste • dashi stock • Katsuobushi • About 6 radishes •

steamed yakisoba noodles • pork • large leaves cabbage • onion • bean sprouts • Optional fish cake chikuwa etc • Salt and pepper to taste • water • chicken bouillon powder • sake • mirin • soy sauce •