Authentic home cooking from Spain, with US measurements. 
Cold Onion Purée with Ripe Tomatoes
Easy. Whenever I steam something, I use the water from the pot to make broth or purée.
Cold Onion Purée with Ripe Tomatoes
Easy. Whenever I steam something, I use the water from the pot to make broth or purée.
Open in Cookpad AppSteps
- 1
Clean, peel, and chop the vegetables.
- 2
Place 4 cups (about 1 liter) of water in a pot and add the chopped vegetables except for the mushrooms. Place the steamer on top and inside it, add whatever you prefer; in my case, I added octopus vegetables.
- 3
Halfway through cooking, add the tapioca as a thickener, let it cook for 8 minutes, then add the chopped raw mushrooms and turn off the heat.
- 4
Add the diluted mussel broth and all the seasonings. Since these are dried and powdered products, do not reheat or bring to a boil as high temperatures would cause them to lose their properties, and the mushrooms retain all their potassium and minerals this way. Blend everything, let it cool, and store in the refrigerator. Serve very cold.
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squilliam_r
