Herb

chicken drumsticks and 3 chicken thighs • garlic • orange (optional) • Small or medium potatoes • Extra virgin olive oil • thyme • rosemary • fresh parsley • oregano • freshly ground black pepper

large trout • medium potatoes • lemon • olive oil (about 60 ml) • dried oregano • Salt and ground black pepper

saffron milk cap mushrooms (níscalos) (1 kg) • medium potatoes • green bell pepper • red bell pepper • garlic cloves • dried cayenne pepper • dry white wine (about 60 ml) • ripe red tomato • sweet paprika • diced cured ham (such as Spanish serrano or prosciutto) (about 75 grams) • Salt, to taste • chopped parsley (about 8 grams) •

large cucumbers • shelled pistachios (about 50 grams) • plain yogurts, Activia-style (about 4.5 ounces/125 grams each) • garlic clove • fresh mint • extra virgin olive oil • whole black peppercorns • Himalayan salt

medium scallops • garlic • chopped fresh parsley • Juice of 1/2 lemon • Extra virgin olive oil

cleaned squid, cut into strips (500 g) • Flour (for breading) • egg • Garlic and parsley breadcrumbs • Vegetable oil (such as sunflower oil) • Salt

For the meatball mixture (makes 18 meatballs): • ground beef (about 250 grams) • large egg • garlic clove • fresh parsley, finely chopped, or 1 tablespoon dried parsley • ground black pepper • salt • ground cinnamon • day-old bread + a splash of milk (or 3 tablespoons plain breadcrumbs) • all-purpose flour (about 60 grams, for coating) • For the tomato oregano sauce (serves 2): • tomato sauce (about 400 ml) •

drops lemon juice • large egg • salt • garlic clove • dried dill • sunflower oil (or light olive oil) (about 100 ml) • fideuá noodles, no. 3 or 4 (about 300 grams) • fish stock (about 1 liter) • salt, to taste • cleaned squid, cut into cubes (about 300 grams) • saffron (or food coloring), to taste • sweet paprika •

ripe conference pears, peeled and cored • fresh mint leaves • cucumber, peeled and diced • onion, cut into wedges • green bell pepper, cut into large chunks • stale bread, soaked and squeezed dry (optional) (about 20 grams) • small garlic clove, germ removed • cold water (500 ml) • olive oil • vinegar • salt

leeks • celery stalks with leaves • large carrot • medium potatoes • green onions • Butter • Pecorino cheese • Dry white wine (such as fino or manzanilla sherry) • Spices: coarse salt, black pepper, white pepper, allspice, nutmeg, and tarragon

--------- For the dough: • self-rising flour (about 250 grams, or use all-purpose flour with 2 teaspoons baking powder) • water (about 125 ml) • olive oil (about 40 ml) • salt • dried oregano, ground (level) • ---------- For the tomato sauce: • medium onion • olive oil • tomato sauce (about 200 grams) • dried oregano, ground • sweet paprika •

leek • turnip • carrot • onion • garlic • butter (20-30 grams) • Dry white wine (such as fino sherry or manzanilla) • small cup medium egg noodles (optional) • Spices: coarse salt, ground white pepper, tarragon, and nutmeg

large slice of melon • shelled pistachios • extra virgin olive oil (15 ml) • apple cider vinegar (5 ml) • garlic • white pepper • breadcrumbs to thicken • fresh mint pennyroyal leaves • small fried beef meatballs (optional)

pork liver slices • garlic • frozen chopped parsley • extra virgin olive oil • white wine • Salt • Pepper

rabbit, cut into pieces • chicken, cut into pieces • Sendra-type rice (about 330 grams; see recipe notes) • red bell pepper, sliced into rings • homemade-style tomato sauce • chicken broth (2 liters; do not use water!) • saffron threads • fresh rosemary • Salt • Ground black pepper • Extra virgin olive oil

Brown lentils • cilantro • carrots • green bell pepper • red bell pepper • grated tomato • onion • large potato • roasted sweet red pepper • whole garlic cloves, unpeeled • Ground turmeric • Ground or grated ginger •

oxtail, cut into pieces (about 2 kg) • large carrots • Italian green peppers • medium red bell pepper • celery stalk • onions • garlic cloves • Extra virgin olive oil • sun-dried tomatoes in extra virgin olive oil • fresh thyme • dried bay leaf • brandy •

frozen chopped spinach (about 500 grams) • extra virgin olive oil • cooked chickpeas (about 350 grams) • sweet paprika • ground cumin • ground ginger • garlic powder or granulated garlic • ground black pepper • breadcrumbs • vegetable bouillon cube • water (300 ml) • bay leaf •

large potato • mint leaves • All-purpose flour • egg • Breadcrumbs • Salt • Black pepper • Olive oil • Mayonnaise

cured ham (preferably Iberian, about 3.5 oz/100 grams) • dried chickpeas (about 100 grams) • fine noodles (about 100 grams) • fresh mint • ground cumin • beef or chicken broth (about 300 ml)

store-bought traditional gazpacho • small can of sliced roasted red peppers • small fresh cheese (queso de Burgos or substitute with fresh ricotta or farmer cheese) • Oregano, to taste • Optional: avocado

milk (1 liter) • plus 1 tablespoon cornstarch (about 130 grams) • sugar (about 130 grams) • eggs • flour (about 30 grams) • fresh mint • Peel of 1 orange • Oil for frying • Ground cinnamon • Sugar for coating

whole peeled tomatoes (Martinete or similar, about 14 oz/400 g) • tuna belly (about 5 oz/140 g each) • onion • cilantro • Extra virgin olive oil, wine vinegar, salt

bread flour (about 550 grams) • milk (200 ml) • saffron • heavy cream (50 ml) • unsalted butter (100 grams) • plus 2 tablespoons sugar (90 grams) • fresh yeast (20 grams) • egg yolks • salt (5 grams) • vanilla sugar (8 grams) • orange blossom water (20 ml) • Zest of 1 orange •

whole grain roll (salt-free) • cooked ham • Roma tomato • aged Manchego cheese (marinated in rosemary olive oil) • extra virgin olive oil • salt

cheese-flavored nachos • grated Grana Padano cheese (about 50 grams) • oregano

small potatoes (such as French baby potatoes) • butter • Rosemary • Salt, pepper • Brava Sauce

cherry tomatoes • mozzarella balls • olive oil (50 ml) • garlic • fresh basil (about 15 grams) • Salt (to taste)

olive oil (150 ml) • garlic • chopped parsley • Juice of 1/2 lemon • Salt and ground pepper • frozen scallops

round rice (about 200 grams) • water (about 900 ml) • ground rosemary • meat (chicken and rabbit) (about 700 grams) • frozen paella vegetables (about 125 grams) • frozen snails • crushed natural tomato • garlic clove • sweet paprika from La Vera • Food coloring • Olive oil • Salt