Herb

all-purpose flour (about 375 grams) • finely chopped cilantro (about 20 grams) • carom seeds (ajwain) • nigella seeds (kalonji) • salt, or to taste • refined oil (for shortening/moen) (about 120 ml) • large cup refined oil (for frying) (about 240 ml) • refined oil (for sataa) (about 45 ml) • all-purpose flour (about 24 grams)

basmati rice, soaked for 30 minutes • sugar • saffron • green cardamom pods • water • ghee (clarified butter)

all-purpose flour (about 120 grams) • plain yogurt (about 45 grams) • water (180 ml) • saffron • small bowl sugar (about 1 cup or 200 grams) • water (180 ml) • Ghee, for frying • baking powder • whole milk (about 1 liter) • sugar (about 50 grams)

boneless chicken • small bowl cilantro, finely chopped • lemon • Salt, to taste • turmeric • ground black pepper • egg • bay leaves • whole black peppercorns • garlic, finely chopped • ginger, grated • onion, finely chopped •

cilantro leaves (about 50 grams) • tomato • green chilies • lemon juice • asafoetida • salt • black salt, or to taste • cumin seeds • -inch piece of ginger

tomatoes • fresh cilantro • garlic • green chili • cumin seeds • black salt • Salt to taste

large red tomatoes • green chilies • cumin seeds • Cilantro, • garlic cloves • Salt, to taste

tomato • cilantro leaves (about 25 grams) • Salt to taste • cumin seeds • asafoetida • green chilies • ice cubes • Juice of 1 lemon

frozen watermelon (about 300 grams) • basil leaves • cumin powder • Black salt, to taste • honey • lemon juice

roasted cumin seeds • whole coriander seeds • green chilies • lemon juice • Salt to taste • tomato • garlic cloves

tomatoes • cilantro leaves (about 20 grams) • garlic cloves • Salt, to taste • roasted cumin powder • green chilies • mustard oil

fresh mint leaves • tamarind (about 3/4 ounce) • green chilies • cumin seeds • Sendha namak (rock salt), to taste • water

cilantro leaves (about 30 grams) • tomato • Salt, to taste • black salt • green chili (finely chopped) • lemon juice • cumin powder • mustard oil

curry leaves (about 25 grams) • peanuts (about 70 grams) • roasted chickpeas (about 20 grams) • dried red chilies • cumin seeds • whole coriander seeds • mustard seeds • sesame seeds • grated dried coconut (about 20 grams) • garlic cloves • asafoetida • Salt to taste •

sela or basmati rice (about 200 grams) • sugar, or to taste (about 150 grams) • ghee (clarified butter) • bay leaf • green cardamom pods • whole cloves • small piece cinnamon stick • rose water • Raisins, cashews, almonds, and dried coconut • saffron • milk (60 ml) • yellow food coloring •

chopped fresh cilantro (about 15 grams) • boiled potatoes, chopped • pureed tomatoes (about 120 ml) • Salt, to taste • cumin seeds • red chili powder • coriander powder • garam masala powder • oil

potatoes (about 500 grams) • cilantro • green chilies • green garlic stalks with leaves • mustard oil • Salt, to taste • roasted cumin powder • Juice of 1 lemon • Salt, to taste

fresh cilantro leaves, chopped (about 100 grams) • green chilies • garlic cloves • cumin seeds • lemon juice (from about 1/2 lemon) • Salt to taste • Water

basmati rice (about 200 grams) • sugar (about 100 grams) • cardamom powder • saffron strands, as needed • Chopped mixed nuts (almonds, cashews, pistachios), • Candied fruit (tutti frutti), as needed for garnish

cilantro (about 100 grams) • green tomatoes • green chili pepper • Juice of 1 lemon • Salt, to taste • cumin seeds • -inch piece of ginger • garlic cloves • little black salt, to taste

small bowl chopped coconut • small bowl roasted chickpeas (dalia) • green chilies • fresh cilantro leaves • curry leaves • mustard seeds • plain yogurt (fresh) • Water • Salt to taste • dried red chilies (broken into pieces) • mustard seeds • split urad dal or chana dal •

coconut (about 80 grams) • green chilies • curry leaves • cilantro (about 4 grams) • roasted chana dal (about 10 grams) • Juice of 1 lemon • Water • Salt to taste • oil (about 30 ml) • mustard seeds (about 2 grams) • dried red chilies • curry leaves •

rice (about 200 grams) • saffron • chopped mixed nuts (about 60 grams) • ghee (clarified butter) • cardamom pods, crushed • sugar, or to taste (about 200 grams)

grated coconut (about 1 cup or 80 grams) • small bowl fresh curry leaves (about 1/2 cup or 10 grams) • green chilies • onions • Salt to taste • oil (15 ml) • mustard seeds • dried red chilies • curry leaves • small onions, chopped • asafoetida (hing)

leftover cooked rice (about 1 cup or 200 grams) • sugar, or to taste (about 1/4 cup or 50 grams) • whole clove • green cardamom pod • saffron, soaked in water (optional) • ghee (clarified butter)

basmati rice (about 200 grams) • ghee (about 60 ml) • sugar (about 100 grams) • whole cloves • green cardamom pods • cardamom powder • saffron • raisins • almonds • chopped pistachios • cashews • turmeric •

sesame oil or vegetable oil • -inch piece ginger • medium garlic cloves • green chilies • fresh curry leaves • fresh cilantro leaves • grated dried coconut • peanuts • small piece tamarind • Salt to taste • water • curry leaves •

large bowl fresh green chickpeas • roasted fox nuts (makhana) • small bowl fresh tulsi (holy basil) leaves • multigrain flour • Chopped mixed nuts, • ghee (clarified butter) • cardamom powder • organic jaggery • whole milk with cream • roasted poppy seeds • Edible silver leaf, as needed, and tulsi leaves for garnish

all-purpose flour (about 400 grams) • ghee • sugar (about 1.5 katori, 180 grams) • saffron • cardamom powder • Oil, as needed, for frying

chhena (250 grams) • sugar (about 200 grams) • all-purpose flour (about 8 grams) • saffron-cardamom syrup • saffron strands