Legs

small to medium carrots • medium potatoes • leeks • dried chickpeas (about 300 grams) • chicken leg and thigh, or 4 chicken legs • beef shank (about 150-200 grams) • salted soup bones • Hard-boiled egg and ham, optional

pork in one piece (loin, leg, or flank) • coarse salt • black pepper • ground cumin • garlic (crushed) • oregano • fresh lime juice (about 240 ml)

duck confit leg • onion • Olive oil • duck pâté • dried porcini mushrooms (ceps/boletus) • cabbage leaf • green onion • Fresh ginger • Gyoza wrappers or empanada wrappers • Soy sauce • Sesame seeds • water (about 240 ml) •

large ladles of rice (about 1 1/2 cups or 300 grams) • large ladles of fish stock (about 5 cups or 1.2 liters) • garlic clove • spring onion • ñora pepper paste • sweet paprika • crushed tomatoes (100 ml) • cooked octopus legs • jumbo shrimp • Saffron • Salt • rings of squid

chicken drumsticks and 3 chicken thighs • garlic • orange (optional) • Small or medium potatoes • Extra virgin olive oil • thyme • rosemary • fresh parsley • oregano • freshly ground black pepper

pork leg (about 1.2 kg) • oranges • garlic powder • oregano • smoked paprika (preferably Spanish-style) • salt • olive oil

chicken leg quarters • herbes de Provence • chopped parsley • Ground black pepper • Salt • olive oil • beer (250 ml) • medium potatoes

chicken thighs • large potatoes • onion • garlic cloves • chicken broth (about 120 ml) • oregano • basil • thyme • drizzle of oil • Juice and zest of 1 lemon • Parsley • Salt and pepper

chicken leg quarters • medium potatoes • onion • carrot • bouillon cube • water (125 ml) • lemon • Salt, black pepper, herbes de Provence, oregano, parsley • Olive oil

whole chicken carcass (preferably free-range) • chicken leg and thigh • carrots • turnip • parsnip • leek • celery stalk • onion • garlic clove • Salt • Saffron • Thin noodles •

chicken leg and thigh • pork ribs • beef shank • pork belly (about 3/4 inch thick) • chorizo sausages, depending on size • peeled potatoes • peeled carrots • cabbage • small sweet potato • parsnip (if available) • meaty ham bone • chickpeas •

whole chicken legs • potato • carrots • beef soup bone • cooked chickpeas (about 400 grams) • garlic cloves • fresh parsley • eggs • breadcrumbs • Salt and oil

water (about 4 liters) • chicken (breast and thigh) plus 1 leg quarter • chicken carcass • pork fatback • blood sausages (morcilla) • salted pork bones, 1 salted pork backbone, 1 piece of salted pork rind • per person of chickpeas, soaked for about 8 hours beforehand (or use frozen) • carrots • celery stalk • green beans (about 200 grams) • medium potatoes

chicken leg and thigh • turkey leg • beef • cured ham bone • white soup bone • small piece of salt pork or bacon (your choice) • leek • carrots • garlic cloves • celery or a celery root • parsnip or 1 potato • Salt, pepper, and 1 bay leaf •

chicken leg quarters • white onion • garlic • green salsa • white hominy • Red onion • Avocado • Lime

pork leg (500 grams) • onion, sliced into thin strips • bell peppers • Oaxaca cheese (200 grams) • pineapple (200 grams) • dried ancho chiles • dried guajillo chiles • achiote paste (10 grams) • apple cider vinegar (30 ml) • pineapple (100 grams) • allspice (3 grams) • salt

chicken leg quarters • bay leaf • sliced mushrooms (about 200 grams) • onion • leek • carrot • black peppercorns • garlic • flour • Refined olive oil (12 tablespoons) • bouillon cube • beer (400 ml) •

chicken leg • small carrots • small onion • white wine • tomato sauce • small stalks celery • chicken bouillon cube • noodles (about 50 grams) • hard-boiled egg • green bell pepper • Salt • water (1 liter)

chicken leg quarter • Christmas/chicken/broth • carrots • generous handful of green beans • spring onion or leek • granulated or powdered garlic • Olive oil and mixed peppercorns

Chicken thighs • Oil • Salt and pepper • Paprika • garlic • Soy sauce • lemon • Ketchup • Mustard • Honey • Potatoes (optional)

Broth from cocido • chicken leg • Chickpeas • Carrot • Potato

chicken thighs • potatoes • onion • red bell pepper • garlic • white wine • olive oil (150 ml) • salt, pepper, and turmeric • bay leaf

chicken thighs • Sliced mushrooms • Red onion • garlic • bay leaves • Oil • Salt and pepper • chicken broth • Juice of 1 lemon • Parsley

Ingredients for 8 people: • venison leg meat (about 1,400 grams) • crushed tomatoes • red onions • red wine (200 mls) • brandy (200 mls) • bay leaf • fresh rosemary • fresh thyme • fresh parsley, chopped • garlic • Pulp from 4 dried choricero peppers (or 1 tablespoon jarred pulp) •

pork shank from the hind leg, approx. 3 1/3 pounds (about 1,500 grams) • thyme • rosemary • ground pepper • parsley • garlic • salt • extra virgin olive oil • white cooking wine • large potatoes

large chicken thighs • Salt and parsley to taste • large onion • tomatoes • water • beer • Tomato sauce (one tablespoon for each thigh)

Chicken thighs • Medium potatoes • Onion • Oil • Salt • Pepper • beer

chicken thighs • eggs • cecina (amount is optional) • Light barbecue sauce • Spices (garlic, parsley, bay leaf, paprika…)

Chicken thighs (one or two per person) • eggs • onions • carrot • garlic • bay leaf • Soy sauce • Sea salt • Olive oil • rosé cava (or rosé wine, or Lambrusco, or white wine...) • Ground black pepper

chicken leg and thigh • mussels • raw small shrimp (150 grams) • raw small langoustines (250 grams) • small clams (170 grams) • small white onions • small red onion • garlic cloves • ripe tomatoes • red bell pepper • dried ñora pepper (or substitute with dried sweet red pepper) • Saffron threads •