Leg meat

chicken thighs, spring onions, yakitori sauce

boneless skinon chicken thigh, sake, mirin, raw cane sugar, soy sauce, oyster sauce, Cooked white rice, Spinach with sesame dressing, Simmered konnyaku, Mayonnaise to taste, Umeboshi

bone-in chicken thigh pieces, lima beans, scallion, garlic, chili pepper, mushroom-flavored seasoning, soy sauce, light brown sugar, rice wine, water (about 160 ml)

chicken thighs, three-spice powder, keto-friendly oyster sauce, keto-friendly soy sauce, erythritol (use just 1/2 tablespoon if you prefer it less sweet)

chicken thighs, cut as desired, Water, minced garlic, Oil, preserved salted vegetables (tang chai), oyster sauce, light soy sauce, Celery, chopped, for garnish, fish sauce, ground black pepper

chicken thighs, oyster sauce, soy sauce, fish sauce, palm sugar, little ground black pepper

pork leg (or chicken) (about 600 grams), onion, garlic, bay leaf, vinegar (120 ml), dried ancho chiles, thyme, coriander seeds, oregano, grated ginger, whole cloves, Salt, pepper, and sugar to taste

bone-in skin-on chicken thighs, olive oil, divided, packet Hidden Valley Ranch Restaurant Style Dressing, garlic clove, minced, 12 to 16 ounce package of mixed vegetables (I used a medley that included baby carrots, broccoli, and cauliflower. This recipe may be adapted to vegetables your family prefers.), onion, cut in half from stem to root, peeled and trimmed, then cut into thin strips from cell to root, Note: I had a leftover half of a green pepper that I also sliced into the mix

pork leg, cut into large pieces (1 kilo), mixed aromatic herbs (such as bay leaf, thyme, marjoram), Salt, For the broth:, onions, peeled and chopped, garlic cloves, peeled and chopped, dried guajillo chiles, toasted or lightly fried, dried ancho chiles, toasted or lightly fried, avocado leaves, toasted, epazote, toasted oregano and thyme, cooking broth (2 liters)

small young winter melon (peeled and cut into pieces), chicken thighs (chopped), fresh Thai basil leaves (leaves picked), kaffir lime leaves, red chili peppers (sliced for garnish), green curry paste, red curry paste, coconut milk (about 1 cup or 250 ml), palm sugar, fish sauce, seasoning powder, water (300 ml)

chicken thighs, potatoes, Massaman curry paste, seasonings, fresh coconut milk