This recipe is translated from Cookpad Spain. See original: 
Muslos de pollo con champiñones al limón
Muslos de pollo con champiñones al limón 
Chicken Thighs with Lemon Mushrooms
Marian Glez Llama @cook_5919652
Cooking Instructions
- 1
In a pot, add oil and brown the chicken thighs on both sides (seasoned with salt and pepper beforehand).
- 2
Remove the thighs from the pot and in the same oil, add the chopped onion and the 2 cloves of garlic, chopped.
- 3
When the onion is softened, add the mushrooms, lemon juice with a splash of water, bay leaves, and let the sauce reduce and the mushrooms cook. Add parsley on top.
- 4
Next, add the chicken thighs back in, pour in the chicken broth, and let it cook for about 15 minutes.
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