Lamb shanks, or shoulder, cuts, or leftover leg • flour to coat, mixed with salt, pep, and garlic • cups Water • Beef bullion cubes • Onion, large chop • ribs Celery, sliced • Carrots, large chunks • tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder • cup raw Rice or Barley