Manchego

pie crust (shortcrust pastry) • eggs • heavy cream (220 ml) • whole milk • Cheeses: Comté, Parmesan, Manchego, Mahón, Emmental • brandy • onion • Olive oil • Salt, black pepper, and nutmeg

leftover Spanish potato omelet (tortilla de patatas) from the day before • wedges of Manchego cheese • Flour, eggs, and breadcrumbs • Roma tomatoes • garlic clove • onion • salt • oregano • Worcestershire sauce • sugar • extra virgin olive oil (about 45 ml)

large, wide zucchini • Tomato sauce • Diced serrano ham • Manchego cheese • Melting cheese (optional) • Oregano

tomato • Some shavings of Manchego cheese • piquillo peppers • Pickled vegetables, to taste • Olive oil • Salt • Balsamic vinegar • Basil

baguette • smoked salmon • thick slices semi-cured Manchego cheese • tomato • Olive oil • Salt

wedge Manchego cheese • Extra virgin olive oil • Sweet or hot paprika

Burgos-style blood sausages (morcilla) • ---- For the Pear Chutney: • pears (about 500 grams), peeled and diced • packed brown sugar (about 150 grams) • apple cider vinegar (about 50 grams) • fresh ginger (about 20 grams), grated • whole clove • Curry powder, to taste • Turmeric, to taste • Anise seeds, to taste • Sea salt • Black pepper •

lettuce leaves • Manchego cheese, aged or semi-aged (to taste) • tuna • cherry tomatoes or 1 large regular tomato • Olive oil • Herbes de Provence (optional) • Salt

rectangular puff pastry • Manchego cheese • Strawberry jam • egg

bread • Cream cheese • anchovies • Manchego cheese • Tomato • Oregano for garnish • Thin strips of bell pepper • drizzle olive oil

multigrain bread • cured pork loin • wedges Manchego cheese • Olive oil • Oregano

Manchego cheese • Breadcrumbs

whole grain roll (salt-free) • cooked ham • Roma tomato • aged Manchego cheese (marinated in rosemary olive oil) • extra virgin olive oil • salt

small ciabatta rolls • Roasted red pepper • Anchovies • Manchego cheese • red onion • Sugar • Sea salt • Olive oil

potatoes • egg • heavy cream (about 100 ml) • garlic clove • large onion or 1 small onion • Fresh parsley • Salt and pepper • Nutmeg • Manchego cheese (about 60 grams)

Oven-safe baking dish, about 10 x 6 inches and 1 3/4 inches deep (26 cm x 16 cm x 4.5 cm) • medium potatoes • large onion • smoked bacon, chopped (100 grams) • shredded Manchego cheese (or another cheese you like) (150 grams) • Salt, to taste • Freshly grated nutmeg, to taste (optional) • Freshly ground black pepper, to taste • Extra virgin olive oil • eggs • heavy cream or cooking cream (about 200 ml; you can substitute evaporated milk)

hard-boiled eggs • small avocado (or 1/2 if large) • Manchego cheese spread • drops of lemon juice • salt • pieces of tomato and some parsley leaves for garnish

carrots • pumpkin • small piece leek • small piece zucchini • onion • garlic clove • Wedge of Manchego cheese • Salt and pepper • Sesame seeds (optional) • Extra virgin olive oil

frozen broccoli (about 500 grams) • Aged Manchego sheep's milk cheese (D.O.), grated • all-purpose flour • Salt • Black pepper • Nutmeg • Milk • vegetable bouillon cube • extra virgin olive oil

---- For the dough: • all-purpose flour (about 250 grams) • unsalted butter, softened (about 100 grams) • Manchego cheese, grated (about 25 grams) • large egg • milk • salt • ---- For the filling: • crème fraîche (about 250 grams) • large eggs • leek • Manchego cheese (I used a mix of semi-cured and aged) •

medium red onions • Olive oil • Salt and pepper • ripe figs • Manchego cheese, shaved (80 grams) • Whole wheat bread, sliced, or a baguette cut in half • garlic clove

For the croquettes • milk (375 ml) • Manchego cheese (200 grams) • flour (40 grams) • Oil, salt, and pepper • For the coating • Crumb from stale bread to make panko • Flour • Beaten egg • Plenty of oil for frying

wedge Manchego cheese • Pink peppercorns • Rosemary • Extra virgin olive oil

whole scallops (in the shell) • Manchego cheese, cut into small • lemon gelée with extra virgin olive oil and black truffle • Himalayan pink salt • Ground pepper (blend of black, white, green, and pink) • Herbs of your choice for garnish

wedge Manchego cheese • capellanet (smoked small cod) (50 grams) • toasted shelled sunflower seeds • sun-dried tomato marinated in olive oil

small jar (about 5.8 oz drained, 8 pieces) artichoke bottoms • aged Manchego cheese (100 grams) • walnuts, chopped • garlic clove • fresh chopped chives • chopped parsley • Salt and freshly ground black pepper • Oil for brushing

triangles of Manchego cheese • smoked bacon • deli ham • crustless white bread • Unsalted butter

refrigerated pie crust • eggs • heavy cream (220 ml) • milk • jamón ibérico (about 100 grams) • Manchego cheese, grated (about 90 grams) • leek • Grana Padano cheese, grated • Olive oil • Salt

Anchovy-style Sardines • White Bread • Manchego Cheese • Red Tomato for salad • Roasted Pepper • Anchovy brine seasoning (to taste) • Vinaigrette (Extra virgin olive oil, Vinegar, Chopped parsley, and Salt) • Stuffed olives

store-bought pie crust • Three-tomato sauce to taste • wedges of aged Manchego cheese • mozzarella cheese • Dried oregano and basil